SHIPWRECKED BAR & GRILL
576 BLACKBURN POINT RD, Osprey FL 34229
Last inspected Dec 13, 2024 · 6 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
JAN 24
AUG 24
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed chili prepared on site date marked 7/31. The operator discarded the chili.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Dec 13, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Vacuum breaker missing at mop sink splitter added to mop sink faucet.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Oct 14, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink splitter added to mop sink faucet.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Old labels stuck to food containers after cleaning.
Aug 8, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink splitter added to mop sink faucet.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine or quaternary test kits.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Old labels stuck to food containers after cleaning.
Aug 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 6 high priority.
6 High priority3 Intermediate5 Basic
Show 14 findings ▾
Raw animal food stored in same container as ready-to-eat food. Observed an opened package of hot dogs stored with raw beef removed from original packaging in the walk in cooler. The operator discarded the hot dogs.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed chili prepared on site date marked 7/31. The operator discarded the chili.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed housemade garlic aioli (65F - Cold Holding); housemade cocktail sauce (53F - Cold Holding); cut tomatoes (53F - Cold Holding); cheese (51F - Cold Holding); cooked chicken (71F - Cold Holding); blue cheese crumbles (57F - Cold Holding) on the expo line. The operator discarded the above items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (48F - Cold Holding); cooked pasta (46F - Cold Holding); conch fritters (50F - Cold Holding); cooked crab (50F - Cold Holding); cooked chicken (48F - Cold Holding); cut tomatoes (47F - Cold Holding); cooked rice (46F - Cold Holding); cooked shrimp (47F - Cold Holding); raw beef (47F - Cold Holding); butter (46F - Cold Holding); raw shrimp (49F - Cold Holding); raw scallops (46F - Cold Holding); raw grouper (48F - Cold Holding); sour cream (47F - Cold Holding); cooked potatoes (49F - Cold Holding) in the walk in cooler. Observed the ambient temperature of the walk in cooler at 49F at 5:00 PM. Observed the ambient temperature at 45F at 5:45. Observed housemade garlic aioli (65F - Cold Holding); housemade cocktail sauce (53F - Cold Holding); cut tomatoes (53F - Cold Holding); cheese (51F - Cold Holding); cooked chicken (71F - Cold Holding); blue cheese crumbles (57F - Cold Holding) on the expo line. The operator discarded the foods on the expo line.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed clam chowder (126F - Hot Holding) in the Bain marie. The operator discarded the clam chowder.
Vacuum breaker missing at mop sink splitter added to mop sink faucet.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine or quaternary test kits.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chili prepared on site date marked 7/31. The operator discarded the chili.
Accumulation of debris on top of the warewashing machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed snapper, grouper, and mahi not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing. The operator discarded the above seafoods.
Employee beverage container on a storage rack table above clean utensils at the top of the stairway.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for uncooked rice not stored above the food. The operator properly stored the scoop handle.
Old labels stuck to food containers after cleaning.
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at splitter added to hose bibb.
Oct 19, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.