SHIRAZ BISTRO & MARKET
9630 SW 77 AVE, Miami FL 33156 · 305-273-8888
Last inspected Aug 25, 2026 · 9 visits since August 2023
OCT 24
MAR 25
AUG 25
DEC 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $280
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017044943 | Aug 7, 2017 | Oct 20, 2017 | $280 |
Inspection history
9 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate13 Basic
What the inspector wrote — 18 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked stew in walk in.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 fish filet in ROP thawed.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to walk in.
Non-pitting surface rust on food-contact equipment. Observed on dry food racks.
Show the remaining 14 findings ▾
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Cardboard used to line food-contact shelves. Observed in back storage where dry goods are stored.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 5 fish filet in ROP thawed.
Current Hotel and Restaurant license not displayed. Observed current license not posted.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag on dry food racks.
Food stored on floor. Observed oil on floor next to stove. Observed cucumbers on floor in walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer outside of walk in.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door; chef removed at time of inspection.
Light shield damaged/in disrepair. Observed damaged shield outside of restroom.
Wall soiled with accumulated grease, food debris, and/or dust. Observed dust accumulation in establishment.
Wood food-contact surface not properly sealed. Observed in back storage where dry goods are stored.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed at back door.
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate13 Basic
Show 19 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in: vegetables cooked (52F - Cooling). As per operator, prepared the day before.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in walk in: vegetables cooked (52F - Cooling). As per operator, prepared the day before.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink; splitter with no breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry dish rack above triple sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink.
Non-pitting surface rust on food-contact equipment. Observed on dry dish rack.
Accumulation of debris on exterior of warewashing machine. Observed soiled exterior.
Bowl or other container with no handle used to dispense food. Observed container used as scoop in rice bag.
Cardboard used to line food-contact shelves. Observed under grill; liner for pots.
Ceiling/ceiling tile shows damage or is in disrepair. Observed bulging tiles in establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
Floor tiles missing and/or in disrepair. Observed in back storage area and dining area.
Food stored on floor. Observed bag of rice on floor in kitchen. Observed cases of produce on floor in walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
No handwashing sign provided at a hand sink used by food employees. Observed at kitchen hand sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood system. Observed soiled gaskets in reach in coolers.
Single-service articles improperly stored. Observed in back storage area; lids for to go containers on floor.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in restroom; dust accumulation.
Wood food-contact surface not properly sealed. Observed on dry food racks in back near mop sink.
Aug 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed chef needing more adequate training in regards to cooling. As per chef, lamb stew was cooked the night before and left on counter over night.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry food and dishes are held.
Non-pitting surface rust on food-contact equipment. Observed on shelves where dry dishes and food are held.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on tiles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment ceiling vents with dust accumulation.
Floor soiled/has accumulation of debris. Observed under reach in coolers.
Food stored on floor. Observed case of tahini on floor of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in coolers.
Wood food-contact surface not properly sealed. Observed on dry food racks near mop sink.
Aug 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 5 high priority.
5 High priority4 Intermediate10 Basic
Show 19 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in coolers: lamb stew (78F - Cooling). As per chef, prepared night before.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in walk in coolers: lamb stew (78F - Cooling). As per chef, prepared night before.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in coolers in kitchen with ambient temp of 50F. The following TCS foods stored inside since prior day: raw beef (50F - Cold Holding); raw lamb (45F - Cold Holding); grape leaves (46F - Cold Holding); raw ground lamb (47F - Cold Holding); chopped tomato salad (49F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in coolers in kitchen with ambient temp of 50F. The following TCS foods stored inside since prior day: raw beef (50F - Cold Holding); raw lamb (45F - Cold Holding); grape leaves (46F - Cold Holding); raw ground lamb (47F - Cold Holding); chopped tomato salad (49F - Cold Holding).
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed chef needing more adequate training in regards to cooling. As per chef, lamb stew was cooked the night before and left on counter over night.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry food and dishes are held.
Non-pitting surface rust on food-contact equipment. Observed on shelves where dry dishes and food are held.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on tiles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment ceiling vents with dust accumulation.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in coolers in kitchen with ambient temp of 50F. The following TCS foods stored inside since prior day: raw beef (50F - Cold Holding); raw lamb (45F - Cold Holding); grape leaves (46F - Cold Holding); raw ground lamb (47F - Cold Holding); chopped tomato salad (49F - Cold Holding).
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water cup above prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag on top of lentils. Bag was moved.
Floor soiled/has accumulation of debris. Observed under reach in coolers.
Food stored on floor. Observed case of tahini on floor of kitchen.
No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in coolers.
Wood food-contact surface not properly sealed. Observed on dry food racks near mop sink.
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef, vegetables soup prepare onsite not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles damage on the kitchen area.
Food stored on floor. Observed cases of sodas stored on the floor next to the walk in cooler.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door.
Wet mop not stored in a manner to allow the mop to dry.
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate7 Basic
Show 12 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed two Raid containers on kitchen next to preparation table. Operator relocated the containers.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over vegetables at standing reach in freezer. Operator relocated the raw meat to the bottom part and vegetables up.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed the cheese stored between raw lamb and raw fish at reach in cooler precipitation area. And raw chicken and raw beef stored over falafel mix at walk in cooler. Operator separated the cheese.
Toxic substance/chemical improperly stored. Observed spray bottle with cleaner stored hanging next to clean dishes at preparation table. Operator removed the spray bottle.
No paper towels or mechanical hand drying device provided at handwash sink preparation area. Operator provided the paper towel.
Bowl or other container with no handle used to dispense food. Observed cup without handle inside of the salt. Operator removed the utensil.
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed a container with raw beef stored on floor next to preparation table at kitchen area. Operator moved the product to the three compartment sink to be thawed.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the pico de gallo at reach in cooler. Operator removed the Ute.
No handwashing sign provided at a hand sink used by food employees located next to dishwasher machine.
Wet mop not stored in a manner to allow the mop to dry.
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw lamb over French fried and raw fish next to kibbes at white chest reach in freezer. Operator was informed that the raw need to be separated from ready to eat for.
Raw animal food stored over or with unwashed produce. Observed raw chicken and raw beef stored over cucumbers at walk-in cooler. Operator was informed that he need to relocate the vegetables.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw lamb at reach in cooler preparation area. Operator was informed that they need to relocate the product.
Handwash sink used for purposes other than handwashing. Observed a lid stored on hand wash sink next to dishwasher machine.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels located next to dishwasher machine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shank lamb at walk in cooler not properly date marked. As per operator from three days ago. Operator was informed that the product need to be dated marked.
Covered waste receptacle not provided in women's bathroom. Employees bathroom.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the sugar. The utensil handle was removed.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At storage area above reach in freezers.
Standing water in bottom of reach-in-cooler located at preparation area.
Wall soiled with accumulated grease, food debris, and/or dust in front of reach in cooler hallway to storage area.
Wet mop not stored in a manner to allow the mop to dry.
Nov 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Silverware/utensils stored upright with the food-contact surface up.
Aug 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority5 Intermediate4 Basic
Show 13 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw lamb stored inside of the nonfood grade bag at white chest reach in freezer. Operator was informed that the product can not be stored on nonfood grade bags.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon not commercially packaged stored over French fried and in the same container with falafel at white reach in cooler. Operator was informed that they need to relocated the products.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over butter and sauce container. Operator relocated the butter and bottle to the top part.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored under raw chicken at reach in cooler. Operator inverted the products.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. One located next to dishwasher machine. Towel paper was provided.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lamb not properly date marked. As per operator from two days ago. Operator was informed that he need to date marked the products.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food not stored at least 6 inches off of the floor. Observed cheese container and pan with raw lamb stored on walk-in cooler floor. Operator was informed that the products need to be at 6 inches from the floor.
Silverware/utensils stored upright with the food-contact surface up.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Time/temperature control for safety food thawed in an improper manner. Observed raw lamb inside of standing water to be thawed at the floor of walk in cooler. Operator moved the product to eliminate the water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.