SHIRLEO'S BBQ
1488 FL-20, Interlachen FL 32148 · (386) 972-2957
Last inspected May 15, 2026 · 4 visits since April 2024
APR 24
MAY 25
MAY 26
▲ GETTING WORSE
3 inspections trending down, 12 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
May 15, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink forms,over area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee food handler training.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not posted on exterior of unit.
No Heimlich maneuver/choking sign posted. No choking poster available. Provided printable copy.
Show the remaining 1 finding ▾
Walls and Ceiling soiled with accumulated grease, food debris, and/or dust. Doorway between prep area and smoker soiled food residue. Walls and ceiling food vapor staining build up.
May 15, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee food handler training for establishment.
May 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority6 Intermediate6 Basic
Show 12 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection no certified food manager for establishment. Per operator took course on 5/22.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available for three compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee food handler training for establishment.
No soap provided at handwash sink. No soap for hand wash sink, operator provided.
Well water testing report/documentation is not available upon request. MFDV utilizes well water from commissary location with no current well water report available.
Floors not maintained smooth and durable. Floor under door to kitchen area raised and no longer easily cleanable.
Light shield damaged/in disrepair. Light shield in kitchen broken.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not on exterior of unit.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in counter top reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans over smoker with heavy grease build up.
Outer openings of establishment cannot be properly sealed when not in operation. Under smoker, plastic shield cracked and open to the outside. Service window screens have been removed. Operator replaced screens.
Apr 17, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
No probe thermometer provided to measure temperature of food products. No probe thermometer available at time of inspection.
Food stored on floor. Case of bottle water stored on the floor.
No Heimlich maneuver/choking sign posted. No choking poster available, inspector provided printable signage.
Single-service articles improperly stored. Single service carry out containers stored on the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.