SHISHKABOB MEDITERRANEAN CUISINE
9420 NW 41 ST UNIT 113, Doral FL 33178 · 3052188585
Last inspected Jun 24, 2026 · 9 visits since August 2023
MAR 24
AUG 24
FEB 25
SEP 25
APR 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Cutting board has cut marks and is no longer cleanable. Observed white cutting board at front counter with deep marks.
- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 gas boilers with 650,000 BTUs next to ice machines / SN #1 2145126818071 and SN #2 Not visible.
Apr 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken skewers stored on shelf over vegetables skewers at reach in cooler at front counter.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed bill with no proof of food handler training.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board at front counter with deep marks.
Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 gas boilers with 650,000 BTUs next to ice machines / SN #1 2145126818071 and SN #2 Not visible.
Nov 6, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed bill with no proof of food handler training.
- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 gas boilers with 650,000 BTUs next to ice machines / SN #1 2145126818071 and SN #2 Not visible.
Sep 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted butter (91F - Hot Holding) at grill.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed bill with no proof of food handler training.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of grill side reach in cooler soiled.
Stored food not covered. Observed raw chicken skewers at reach and cooler not covered.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 gas boilers with 650,000 BTUs next to ice machines / SN #1 2145126818071 and SN #2 Not visible.
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate7 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (85F - Cold Holding) stored on stove in kitchen. As per operator, the butter was out for 15 minutes. Instructed operator to place in reach in cooler for rapid chill.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing at splitter. Operator placed vacuum breaker on splitter.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked garbanzo beans stored in reach in cooler in kitchen. As per operator, it lasts less than 2 days. Coached operator on correct procedure.
Food stored on floor. Observed bottle of oil stored on floor.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle in kitchen. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in kitchen.
Old labels stuck to food containers after cleaning. Observed cut tomatoes bearing a label from 02/01 in walk in cooler.
Open dumpster lid. Operator closed lid
Single-service articles improperly stored. Observed clear lids stored on floor of dry storage area. Operator began removing items for floor.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on preparation table near rice cooker at kitchen.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 6 findings ▾
No probe thermometer provided to measure temperature of food products.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed plastic hug of oil stored on ground at storage room.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed tongs from oven door handle.
Single-service articles improperly stored. Observed case of single-service lids and portioning cup on ground at storage area.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 boiler units at 650,000 BTU's without certification located at boiler room/ dry storage. Hotels and Restaurants DDM Chi, informed the Division of State Fire Marshal, the authorized jurisdiction over certification of boilers on 8/23/2023, forwarding the agency information regarding boilers cited at Shoma Bazaar - food hall, 9420 NW 41 St. Doral, Fl. 33178.
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board located at kitchen prep cooler.
Current Hotel and Restaurant license not displayed or provided. Hotel and Restaurant license dated October 1, 2023.
In-use tongs stored on oven door handle between uses located at Shahs of Kabob, food station area. Employee removed tongs from oven door handle.
Single-service articles not stored inverted or protected from contamination. Observed take-out containers located on top shelf above prep cooler, not kept inverted. Employee inverted take-out containers.
Wet wiping cloth not stored in sanitizing solution between uses located on cutting boards of prep coolers. Advised to setup sanitizer buckets at food prep station.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 boiler units at 650,000 BTU's without certification located at boiler room/ dry storage. Hotels and Restaurants DDM Chi, informed the Division of State Fire Marshal, the authorized jurisdiction over certification of boilers on 8/23/2023, forwarding the agency information regarding boilers cited at Shoma Bazaar - food hall, 9420 NW 41 St. Doral, Fl. 33178.
Aug 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable located at kitchen prep coolers.
Wet wiping cloth not stored in sanitizing solution between uses located on cutting boards at kitchen prep coolers.
Aug 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine located at shared kitchen area, not sanitizing properly, tested at 0ppm. Establishment has a three compartment sink using quaternary sanitizer, advised to sanitize dishware at three compartment sink until dish machine is sanitizing properly.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee health reporting agreement form provided but not signed by employees. Discussed with Manager, in the process of completing.
Cutting board has cut marks and is no longer cleanable located at kitchen prep coolers.
In-use tongs stored on equipment door handle between uses located on oven door handle.
Wet wiping cloth not stored in sanitizing solution between uses located on cutting boards at kitchen prep coolers.
Wiping cloth quaternary sanitizing solution stored on the floor in front of cookline.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.