SHISO
239 NW 28 ST STE 122, Miami FL 33127 · 305-789-2763
Last inspected Apr 28, 2026 · 4 visits since February 2025
3 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Show the remaining 1 finding ▾
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed no food manager for Joshua Torres.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For all staff.
Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hairnet.
Food not stored at least 6 inches off of the floor. Observed bucket of oil not stored at least 6 inches off of the floor near walk in cooler.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in coolers throughout kitchen.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.