SHISO CRISPY
226 1 AVE N, Saint Petersburg FL 33701 · 402-660-3855
Last inspected Mar 4, 2026 · 14 visits since October 2023
JAN 24
NOV 24
OCT 25
DEC 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 4 live roaches underneath cooktop in the kitchen. Employee killed, removed and sanitized the area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025082817 | Oct 21, 2025 | Dec 18, 2025 | $200 |
| 3--2023069212 | Oct 26, 2023 | Jan 16, 2024 | $400 |
| 3--2018026162 | Mar 12, 2018 | Jun 7, 2018 | $160 |
Inspection history
14 visits, newest first
Mar 4, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with dried food debris.
Handwash sink used for purposes other than handwashing. Plastic container being filled up in handsink in bar area. Inspector moved item and discussed with person in charge.
No paper towels or mechanical hand drying device provided at handwash sink. Hand handsink across from utility sink. Dispenser flashing red light. Employee put roll of paper towels at handsink.
No soap provided at handwash sink. Missing at hand handsink on cook line. Employee stored bottle of soap at handsink.
Show the remaining 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold Ike substance.
Dec 22, 2025Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared Ahi Tuna on menu not identify.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The remodel plans currently on file do not match the existing kitchen layout. Several equipment added or removed including: Removal of a three-compartment sink in kitchen area. Addition of four fryers with a DoBot Crio robot and fry freezer add to cook line. Add of a six-burner stove/oven on cook line. Relocation of the sandwich reach in deli cooler. Added an Anko Food Machine for dumpling production. Both the remodeled area and existing areas have changes.
No soap provided at handwash sink. Missing at hand sink at end of cook line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with black mold like substance.
Accumulation of debris on exterior of warewashing machine.
Floor tiles missing and/or in disrepair. In dish area.
No handwashing sign provided at a hand sink used by food employees. Missing at hand sink at end of cook line.
Dec 22, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.
Recorded at 216-226 1 AVE N, Saint Petersburg — this licence has since moved.
1 High priority6 Intermediate4 Basic
Show 11 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment is currently taking orders, preparing, and engaging in food preparation during routine inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with dried food debris. Stained cutting boards on reach in deli cooler on cook line.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No consumer advisory observed on menu or menu board. Seared Ahi Tuna on menu not identify as being raw. Observed consumer advisory sign posted at bar order window.
No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink at end of cook line.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The establishments remodel plans currently on file do not match the existing kitchen layout. Several equipment added or removed including: Removal of a three-compartment sink in kitchen area. Addition of four fryers with a DoBot Crio robot and fry freezer add to cook line. Add of a six-burner stove/oven on cook line. Relocation of the sandwich reach in deli cooler. Added an Anko Food Machine for dumpling production. Both the remodeled area and existing areas have changes. Operator has not submitted updated plans and assigned plan reviewer is currently waiting on correspondence from the operator.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training observed.
No soap provided at handwash sink. Missing at hand sink at end of cook line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with black mold like substance.
Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on reach in deli cooler on cook line.
Employee with no hair restraint while engaging in food preparation. Employee on cook line.
Food stored on floor. Boxes of fryer oil stored on floor in kitchen area.
Oct 22, 2025Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared Ahi Tuna on menu not identify.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary or chlorine test kit observed.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The remodel plans currently on file do not match the existing kitchen layout. Several equipment added or removed including: Removal of a three-compartment sink in kitchen area. Addition of four fryers with a DoBot Crio robot and fry freezer add to cook line. Add of a six-burner stove/oven on cook line. Relocation of the sandwich reach in deli cooler. Added an Anko Food Machine for dumpling production. Both the remodeled area and existing areas have changes.
No soap provided at handwash sink. Missing at hand sink at end of cook line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with black mold like substance.
Accumulation of debris on exterior of warewashing machine.
Floor area(s) covered with standing water. Under dish machine drain boards.
Floor tiles missing and/or in disrepair. In dish area.
No handwashing sign provided at a hand sink used by food employees. Missing at hand sink at end of cook line.
Oct 21, 2025Administrative complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 4 high priority.
4 High priority7 Intermediate6 Basic
Show 17 findings ▾
Dented/rusted cans present. See stop sale. 2- 6.39 Lbs dented can of Young Green Jackfruit in brine.
Live, small flying insects found Approximately: 15 live flies landing on rack and soda syrup boxes. 10 live flies flying around under dish machine drain boards and observed landing on clean red lids on storage rack in between dish machine and three compartment sink.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Ziplock bag of raw chicken stored above raw ground beef inside walk in cooler. Chicken moved to bottom shelf.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine spray bottle testing at 200+ PPM. Employee diluted chemical with water and chlorine is now testing at 100 PPM.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared Ahi Tuna on menu not identify.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary or chlorine test kit observed.
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in bar area. Paper towels stocked.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The remodel plans currently on file do not match the existing kitchen layout. Several equipment added or removed including: Removal of a three-compartment sink in kitchen area. Addition of four fryers with a DoBot Crio robot and fry freezer add to cook line. Add of a six-burner stove/oven on cook line. Relocation of the sandwich reach in deli cooler. Added an Anko Food Machine for dumpling production. Both the remodeled area and existing areas have changes.
No soap provided at handwash sink. Missing at hand sink at end of cook line.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for seared Ahi Tuna.
Spray bottle containing toxic substance not labeled. Spray bottle unlabeled in bar area. Labeled as Chlorine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with black mold like substance.
Accumulation of debris on exterior of warewashing machine.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine chlorine sanitizer testing at 0 PPM. Establishment is setting up three compartment sink and manually ware washing wish quaternary sanitizer tablets.
Floor area(s) covered with standing water. Under dish machine drain boards.
Floor tiles missing and/or in disrepair. In dish area.
No handwashing sign provided at a hand sink used by food employees. Missing at hand sink at end of cook line.
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
Recorded at 216-226 1 AVE N, Saint Petersburg — this licence has since moved.
1 High priority4 Intermediate11 Basic
Show 16 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibs in ware washing area with no vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris.
Handwash sink used for purposes other than handwashing. Employee filled pan with water at hand wash sink on cook line.
No paper towels or mechanical hand drying device provided at handwash sink on cook line.
No soap provided at handwash sink on cook line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substances.
Carbon dioxide/helium tanks not adequately secured. CO2 tank in rear soda storage area not properly secured.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets in middle hallway not inverted for protection.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Box of pretzels stored on floor of walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door ovens on cook line have food debris buildup.
No handwashing sign provided at a hand sink used by food employees at hand wash sink on cook line.
Old labels stuck to food containers after cleaning.
Single-service articles improperly stored. To go cups stored on floor of dining room area.
Stored food not covered. Multiple food items, not cooling, stored uncovered in walk in cooler.
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 216-226 1 AVE N, Saint Petersburg — this licence has since moved.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibs at front service window with no vacuum breakers.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by cook line. Operator replaced paper towels.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans have been submitted but not reviewed as of yet. HQ-24-4087. Will check on next routine to see if uploaded.
Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Establishment is reduced oxygen packaging meats. Establishment will use ziplock bags moving forward as they do not wish to have to fill out HAACP and Variance.
Food stored on floor. Raw chicken on floor in walk in freezer.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink at end of cook line.
Working containers of food removed from original container not identified by common name. Flour removed from its original container and not properly labeled. Operator labeled.
Jan 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 216-226 1 AVE N, Saint Petersburg — this licence has since moved.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine removed from upstairs ware washing area.
Nov 2, 2023Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 216-226 1 AVE N, Saint Petersburg — this licence has since moved.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine removed from upstairs ware washing area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in upstairs storage area has mold like substances.
Oct 30, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 5 violations recorded.
Recorded at 216-226 1 AVE N, Saint Petersburg — this licence has since moved.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine removed from upstairs ware washing area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in upstairs storage area has mold like substances.
Dead roaches on premises. 2 dead roaches on floor underneath cooktop. 1 dead roach on ledge behind steam well area. Employee removed dead roaches and sanitized the area.
Food stored on floor. Case of lettuce and box of corn on floor of walk in cooler. Frozen seafood stored on floor of walk in freezer. Cooking oil stored on floor of upstairs storage area.
Oct 30, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 8 violations recorded, 1 high priority.
Recorded at 216-226 1 AVE N, Saint Petersburg — this licence has since moved.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen in near prep station not landing on food or food contact surfaces. 6 live flies near garbage can by 2 compartment sink not Kanin food or food contact surfaces. 4 live flies in front bar area not landing on food or food contact surfaces.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine removed from upstairs ware washing area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in upstairs storage area has mold like substances.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in upstairs storage area by ice machine not inverted for protection.
Cutting board has cut marks and is no longer cleanable. Green cutting board at front bar area has grooved cut marks and is no longer cleanable.
Dead roaches on premises. 2 dead roaches on floor underneath cooktop. 1 dead roach on ledge behind steam well area. Employee removed dead roaches and sanitized the area.
Food stored on floor. Case of lettuce and box of corn on floor of walk in cooler. Frozen seafood stored on floor of walk in freezer. Cooking oil stored on floor of upstairs storage area.
Oct 28, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 8 violations recorded, 1 high priority.
Recorded at 216-226 1 AVE N, Saint Petersburg — this licence has since moved.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen in near prep station not landing on food or food contact surfaces. 6 live flies near garbage can by 2 compartment sink not Kanin food or food contact surfaces. 4 live flies in front bar area not landing on food or food contact surfaces.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine removed from upstairs ware washing area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in upstairs storage area has mold like substances.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in upstairs storage area by ice machine not inverted for protection.
Cutting board has cut marks and is no longer cleanable. Green cutting board at front bar area has grooved cut marks and is no longer cleanable.
Dead roaches on premises. 2 dead roaches on floor underneath cooktop. 1 dead roach on ledge behind steam well area. Employee removed dead roaches and sanitized the area.
Food stored on floor. Case of lettuce and box of corn on floor of walk in cooler. Frozen seafood stored on floor of walk in freezer. Cooking oil stored on floor of upstairs storage area.
Oct 27, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 9 violations recorded, 2 high priority.
Recorded at 216-226 1 AVE N, Saint Petersburg — this licence has since moved.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen in near prep station not landing on food or food contact surfaces. 6 live flies near garbage can by 2 compartment sink not Kanin food or food contact surfaces. 4 live flies in front bar area not landing on food or food contact surfaces.
Roach activity present as evidenced by live roaches found. 4 live roaches underneath cooktop in the kitchen. Employee killed, removed and sanitized the area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine removed from upstairs ware washing area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in upstairs storage area has mold like substances.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in upstairs storage area by ice machine not inverted for protection.
Cutting board has cut marks and is no longer cleanable. Green cutting board at front bar area has grooved cut marks and is no longer cleanable.
Dead roaches on premises. 2 dead roaches on floor underneath cooktop. 1 dead roach on ledge behind steam well area. Employee removed dead roaches and sanitized the area.
Food stored on floor. Case of lettuce and box of corn on floor of walk in cooler. Frozen seafood stored on floor of walk in freezer. Cooking oil stored on floor of upstairs storage area.
Oct 26, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 19 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Recorded at 216-226 1 AVE N, Saint Petersburg — this licence has since moved.
4 High priority6 Intermediate9 Basic
Show 19 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves to work with food without washing hands. Inspector advised employee of proper hand washing techniques.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen in near prep station not landing on food or food contact surfaces. 6 live flies near garbage can by 2 compartment sink not Kanin food or food contact surfaces. 4 live flies in front bar area not landing on food or food contact surfaces.
Presence of insects, rodents, or other pests. 1 dead spider on dish washing detergent tub in upstairs prep area.
Roach activity present as evidenced by live roaches found. 4 live roaches underneath cooktop in the kitchen. Employee killed, removed and sanitized the area.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine removed from upstairs ware washing area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler: cooked beef and cooked chicken with no date mark.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in kitchen with bleach under prep table along far wall. Bottle of degreaser not labeled on shelf of upstairs storage area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in upstairs storage area has mold like substances.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 37 dead and trapped flies in light control device in dining room storage area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in upstairs storage area by ice machine not inverted for protection.
Cutting board has cut marks and is no longer cleanable. Green cutting board at front bar area has grooved cut marks and is no longer cleanable.
Dead roaches on premises. 2 dead roaches on floor underneath cooktop. 1 dead roach on ledge behind steam well area. Employee removed dead roaches and sanitized the area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in middle area of kitchen. Employee stored properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table in middle of area of kitchen. Employee stored properly.
Food stored on floor. Case of lettuce and box of corn on floor of walk in cooler. Frozen seafood stored on floor of walk in freezer. Cooking oil stored on floor of upstairs storage area.
Time/temperature control for safety food thawed in an improper manner. Chicken thawing in 2 compartment sink in kitchen in standing water. Inspector reviewed proper thawing techniques with employee. Employee drained standing water and ran cold water over chicken.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.