Eat SafelyIn Florida
Home/Saint Petersburg/SHISO CRISPY

SHISO CRISPY

1431 CENTRAL AVE N, Saint Petersburg FL 33705 · 727-249-0156

Last inspected Apr 30, 2026 · 7 visits since April 2024

Licence typeRestaurant
Seats24
Risk levelRisk Level 1
LicenceSEA6218617
Grade history
NOV 24
DEC 24
MAR 25
SEP 25
APR 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Apr 30, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 26, 2025Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 26, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over or with unwashed produce. Raw beef stored above unwashed green onions in reach-in cooler. Operator placed raw beef below onions.
High priority/08A-04-5/Corrected On-Site
Hot water at three-compartment sink in warewashing area does not reach 85 degrees Fahrenheit. Ran hot water for five minutes. 82f
Intermediate/27-24-5
Dec 3, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 19, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Will email DBPR Form 5030-211. Employees must wash hands.
Basic/31B-04-4/Repeat Violation
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink in warewashing area has metal pans stored and locking device stored in bowl.
Intermediate/31A-11-4
No handwashing sign provided at a hand sink used by food employees. Will email DBPR Form 5030-111. Employees must wash hands.
Basic/31B-04-4
Apr 18, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.