SHISO CRISPY
2570 20TH AVE N, Saint Petersburg FL 33713 · 402-660-3855
Last inspected Mar 16, 2026 · 7 visits since October 2023
5 inspections trending up, 12 points better than where it started.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No water at all at hand wash sink.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed. Decal sticker hasn't arrived. The operator is going to print out the current license online.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Top of flat cook top observed with old food debris.
No soap provided at handwash sink. Discussed with employee and corrected
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of tables observed wi5 surface rust.
Single-service articles improperly stored. Single service plating stored upright. Discussed with employee and corrected on site.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler:
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards have built up food debris.
Current Hotel and Restaurant license not displayed.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezer stored outside with no lock.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Sides of equipment in kitchen.
Floor soiled/has accumulation of debris.
Plumbing system in disrepair. Faucet has pin holes that spray when turned on
Referred for a formal case, which can lead to a fine. 5 violations recorded.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Sides of equipment in kitchen.
Temporary interruption - no alternative supply of water provided. Operator has to wait for owner to fill up water tank. And turn it on. Operator is currently instructing the employee how to fill up the tank and turn on the water. Operator got water running during inspection. immediate AC per District manager Jon T.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No water at all at hand wash sink.
Floor soiled/has accumulation of debris.
Plumbing system in disrepair. Faucet has pin holes that spray when turned on
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.