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SHISO CRISPY

874 N TAMPA ST, Tampa FL 33602 · 402-660-3855

Last inspected Apr 15, 2026 · 3 visits since June 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD6252366
Grade history
JUN 24
NOV 24
APR 26
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: dairy banana cakes 65F see stop sale. Reach in cooler by register ambient air temperature 55F food held over night see stop sale
High priority/03A-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 15, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

3 High priority4 Intermediate0 Basic
What the inspector wrote — 7 findings
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee picked food off the floor than change gloves put new gloves on no hand washing.
High priority/12A-07-5
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: dairy banana cakes 65F see stop sale. Reach in cooler by register ambient air temperature 55F food held over night see stop sale
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: dairy banana cakes 65F see stop sale. Reach in cooler by register ambient air temperature 55F food held over night see stop sale
High priority/03A-02-5
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
Intermediate/22-02-4
Show the remaining 3 findings ▾
Handwash sink used for purposes other than handwashing. Stored equipment inside sink
Intermediate/31A-11-4
Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Tested at 74F-77F hand washing sink retested. To 85F
Intermediate/27-24-5
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested at 74F-77F hand washing sink. Retested to 85F
Intermediate/27-16-4/Corrected On-Site
The state's own report →
Nov 22, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Food contact surfaces have dust buildup.
Intermediate/22-02-4
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic/50-03-4
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
Jun 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

Recorded at 7818 COUNTRY CLUB RD N, Saint Petersburg — this licence has since moved.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.