SHISO CRISPY
1431 CENTRAL AVE N, Saint Petersburg FL 33705 · 727-249-0156
Last inspected Mar 16, 2026 · 5 visits since April 2024
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Presence of insects, rodents, or other pests. 2 live bees on Mfdv. Bees did not land on food or food contact surfaces.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on reach in deli cooler stained.
No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand handsink. Employee stocked hand handsink with a roll of paper towels.
No probe thermometer provided to measure temperature of food products. Provided establishment with a thermometer.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed inside outside reach in freezer chests.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Presence of insects, rodents, or other pests. 2 live bees on Mfdv. Bees did not land on food or food contact surfaces.
Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Hot water at hand wash sink reading 82f. Operator hot water valve for 5 minutes. Operator heating pump on. Rechecked temp 96f.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu board does not reflect Ahi Tuna being served undercooked. Operator placed asterisk on menu board and consumer advisory.
Raw/undercooked animjal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at hand wash sink reading 82f. Operator hot water valve for 5 minutes. Operator heating pump on. Rechecked temp 96f.
Time/temperature control for safety food thawed in an improper manner. Two cases of chicken nuggets in three-compartment sink not thawing under 41f or below water or under refrigeration. Operator placed chicken in refrigerator.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of rice.
Tall refrigerator interior/shelves have accumulation of soil residues.
Time/temperature control for safety food thawed in an improper manner. Fish is thawing in three-compartment sink without running water or refrigeration. Operator placed item under running water.
Unwrapped single-service utensils stored at front window not presented so that only the handles are touched. Operator inverted utensils.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.