SHLOMO SUBS LLC
2706 ALTERNATE 19 STE 108, Palm Harbor FL 34683 · 7277710200
Last inspected Jun 2, 2026 · 17 visits since November 2023
MAY 25
MAY 25
JUL 25
APR 26
JUN 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 5 live roaches in between cold holding units on cookline.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,260
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025045171 | May 22, 2025 | Jul 14, 2025 | $800 |
| 3--2024049869 | Apr 29, 2024 | Dec 4, 2024 | $300 |
| 3--2024022247 | Jan 17, 2024 | Jul 24, 2024 | $160 |
Inspection history
17 visits, newest first
Jun 2, 2026□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Surface of cutting boards stained with debris,
Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid of reach in freezers in storage area soiled with debris,
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler in dining area soiled with debris
Show the remaining 1 finding ▾
Reach-in cooler shelves with rust that has pitted the surface. Rust pitted to surface of the bottom of the reach in cooler in dining room.
Jun 1, 2026Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 12 violations recorded, 1 high priority.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Roach activity present as evidenced by live roaches found. One live roach in dry storage. Operator eliminated roach.
Food-contact surface soiled with food debris, mold-like substance or slime. Surface of cutting boards stained with debris,
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink by sandwich press. Operator added paper towels.
No soap provided at handwash sink. No soap at hand sink by sandwich press operator added soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has accumulation of mold like substance.
Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cigarettes stored on shelf next to seasonings over prep table. Operator moved cigarettes.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing wrist watch while preparing food. Operator had employee remove watch.
Employee with no hair restraint while engaging in food preparation. Employee not wearing hair restraint on cook line. Operator had employee place on hair net.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid of reach in freezers in storage area soiled with debris,
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler in dining area soiled with debris
Reach-in cooler shelves with rust that has pitted the surface. Rust pitted to surface of the bottom of the reach in cooler in dining room.
Apr 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Deli slicer soiled with debris. Operator cleaned deli slicer during visit.
Cutting board has cut marks and is no longer cleanable. Groved cutting boards on cook line
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has accumulation of debris.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Macaroni salad, cooked rice, dolmades, potato salad, coleslaw, baklava, and bread pudding lacks labeling.
Apr 6, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 2 high priority.
2 High priority4 Intermediate8 Basic
Show 14 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice measured at 51F. Was made at 8am with no prior record of temperature monitoring.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice measured at 51F at 3:19. Operator states it was made at 8am with no prior temperature monitoring done,
Food-contact surface soiled with food debris, mold-like substance or slime. Deli slicer soiled with debris. Operator cleaned deli slicer during visit.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink next to ice machine. Operator added towels.
No soap provided at handwash sink. No soap at handwash sink at handwash sink at register. Operator added soap.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand sink across from deli slicer. Operator turned hot water on under sink. 90F
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance. Operator cleaned ice machine during inspection.
Cutting board has cut marks and is no longer cleanable. Groved cutting boards on cook line
Employee with no hair restraint while engaging in food preparation. Employee handling food with no hair restraint. Operator had employee place on hair net.
Equipment in poor repair. Reach in cooler In dining room in disrepair, ambient temperature is 45F
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has accumulation of debris.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Macaroni salad, cooked rice, dolmades, potato salad, coleslaw, baklava, and bread pudding lacks labeling.
No handwashing sign provided at a hand sink used by food employees. No handwash sign at sink at men's rest room.
Plumbing system in disrepair. Hot and cold faucets on hand sink across from deli slicer in disrepair. Operator repaired faucets during visit.
Jul 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Plumbing system in disrepair. Faucet at the handwash sink in the kitchen only had hot water.
Jul 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked grape leaves with beef (50F - Cold Holding); coleslaw (47F - Cold Holding); tabouli (50F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler in the seating area closest to the bar: cooked grape leaves with beef (50F - Cold Holding); coleslaw (47F - Cold Holding); tabouli (50F - Cold Holding). No temperatures taken today. Food was prepared yesterday and was in the unit over night.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (111F - Hot Holding) operator states they have been in the unit since 10:00am. Operator began reheating meatballs.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey,
No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels at the hand wash sink on the prep line. No paper towels at the handwashing sink in the kitchen. Operator restocked both sinks.
Dead roaches on premises. 1 dead roach underneath flat top in storage unit. Operator discarded and sanitized area.
Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee put on hair net.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching the tuna in the flip top. Handle was removed.
Plumbing system in disrepair. Faucet at the handwash sink in the kitchen only had hot water.
May 23, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor soiled/has accumulation of debris. Throughout kitchen
May 22, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 5 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. 5 live roaches in between cold holding units on cookline.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards flip top.
Dead roaches on premises. 6 dead roaches underneath crates stored in between cold holding units on cook line. 2 dead roaches underneath 3 compartment sink
Floor soiled/has accumulation of debris. Throughout kitchen
Food stored on floor. Onions stored on floor behind the trash can in the seating area.
May 22, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach on the floor underneath freezer chest. Operator killed and sanitized area.
Food-contact surface soiled with food debris. Stained cutting boards on flip top coolers.
Dead roaches on premises. 1 dead roach in cabinet under handwash sink. Operator discarded and sanitized
Floor soiled/has accumulation of debris.
May 20, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach on the floor underneath freezer chest. Operator killed and sanitized area.
Food-contact surface soiled with food debris. Stained cutting boards on flip top coolers.
Dead roaches on premises. 1 dead roach in cabinet under handwash sink. Operator discarded and sanitized
Floor soiled/has accumulation of debris.
May 19, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach on the floor underneath freezer chest. Operator killed and sanitized area.
Food-contact surface soiled with food debris. Stained cutting boards on flip top coolers.
Dead roaches on premises. 1 dead roach in cabinet under handwash sink. Operator discarded and sanitized
Floor soiled/has accumulation of debris.
May 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach on the floor underneath freezer chest. Operator killed and sanitized area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Grape leaves filled with rice and meat (48F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler next to blender: garlic butter spread (67F - Cold Holding) sprouts (45F - Cold Holding). Sprouts sitting above fill line and butter sitting on the counter for less than 4 hours. Both foods have been relocated to inside the cooler. Sliding door cooler in seating area: Grape leaves filled with rice and meat (48F - Cold Holding) in cooler over night. Employee unsure if temperatures were taken today. See stop sale.
Food-contact surface soiled with food debris. Stained cutting boards on flip top coolers.
No soap provided at handwash sink. No soap or paper towels at the handwash sink in the kitchen. Operator stocked
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus and rice pudding prepared more than 24 hours ago. Operator placed date marks on food items
Dead roaches on premises. 1 dead roach in cabinet under handwash sink. Operator discarded and sanitized
Floor soiled/has accumulation of debris.
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate4 Basic
Show 9 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli ham, deli beef operator was able to determine the date the deli meat was opened and will date mark accordingly
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards
Handwash sink used for purposes other than handwashing. Utensils stored in hand wash sink behind front counter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris. Floors, walls and ceilings on cook line, prep area and storage areas
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Stuffed grape leaves, coleslaw, rice and potatoes, potato salad.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving under counters
Reach-in cooler interior/shelves have accumulation of soil residues. Behind front counter, left hand side
Jun 28, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli ham, deli roast beef, deli Turkey.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards in rear of restaurant.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Equipment in poor repair. Cooler in dining room lacking lid.
Floor tiles missing and/or in disrepair.
Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name.
Apr 29, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded.
0 High priority7 Intermediate3 Basic
Show 10 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli ham, deli roast beef, deli Turkey.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards in rear of restaurant.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. George's Eloy PIC
No paper towels or mechanical hand drying device provided at handwash sink. 2 hand wash sinks, no paper towels. Operator stocked sinks with paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. No soap at 2 hand wash sinks. Operator stocked sinks with soap.
Equipment in poor repair. Cooler in dining room lacking lid.
Floor tiles missing and/or in disrepair.
Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name.
Jan 17, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in rear of kitchen
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Deli meat, pasta, coleslaw
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Display cooler has broken lid canvas material covering the cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Prep unit against the wall facing the front counter, interior soiled with food debris. Prep unit interior cleaned during inspection
Working containers of food removed from original container not identified by common name. Squeeze bottles in prep unit behind front counter contain food removed from its original container and not labeled with its common name
Nov 7, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 1 high priority.
1 High priority7 Intermediate5 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in rear of kitchen
Handwash sink not accessible for employee use at all times. Hand wash sink behind front counter blocked by spice containers. Operator moved spice containers.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel stocked at hand wash sink behind front counter and in rear kitchen. Operator stocked paper towels during inspection
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. No soap at hand wash sink behind front counter.operator stocked hand wash sink with soap during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Deli meat, pasta, coleslaw
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Display cooler has broken lid canvas material covering the cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Prep unit against the wall facing the front counter, interior soiled with food debris. Prep unit interior cleaned during inspection
Time/temperature control for safety food thawed in an improper manner. Beef being thawed at room temperature in rear kitchen. Beef still frozen. Operator placed beef in refrigerator
Working containers of food removed from original container not identified by common name. Squeeze bottles in prep unit behind front counter contain food removed from its original container and not labeled with its common name
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.