SHOGUN RESTAURANT
6327 INTERNATIONAL DR, Orlando FL 32819
Last inspected May 1, 2025 · 4 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Double door reach in cooler in kitchen Sliced tomatoes 64F- Cold Holding Tofu 62F- Cold Holding Held overnight
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Double door reach in cooler in kitchen Sliced tomatoes 64F- Cold Holding Tofu 62F- Cold Holding Held overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door reach in cooler in kitchen Sliced tomatoes 64F - Cold Holding Tofu 62F- Cold Holding Held overnight
Vacuum breaker missing at hose bibb in dish room next to dish rom hand sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Chemical room next to single service gloves
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Wedger in side storage room
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Thu 8/3/21 Safe Staff
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf above where clean dishes come out of dish machine in kitchen
Time/temperature control for safety food thawed in an improper manner. Salmon thawing in standing water in prep sink
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bags next to single service gloves in chemical room
Water leaking from rinse aid holder on kitchen dish machine Manager called Ecolab during inspection and they are sending out a rep
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken breasts over raw whole intact muscle beef in walk in cooler
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Bar dish machine
Reach-in cooler interior have accumulation of soil residues. Glass cooler at the bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.