SHOIS RESTAURANT
10505 NW 112 AVE STE 6, Miami FL 33178
Last inspected Jul 21, 2026 · 8 visits since September 2023
NOV 24
FEB 25
AUG 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 21, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing at both threaded faucets at mop sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Maria working for more than 60 days with no proof of training.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at only bathroom.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at cook line and 3CS area.
Show the remaining 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled at kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board grooved at cook line.
Hole in or other damage to wall. Observed hole on wall behind ice machine.
Jul 9, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 28 recorded, 3 high priority.
3 High priority8 Intermediate17 Basic
Show 28 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Egg-rolls (49F - Cold Holding); chicken (63F - Cold Holding). As per manager, in unit since prior day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Egg-rolls (49F - Cold Holding); chicken (63F - Cold Holding). As per manager, in unit since prior day.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing at both threaded faucets at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board across cook line soiled.
Handwash sink not accessible for employee use at all times. Observed HWS next to ice machine blocked by trash bin. Bin was removed.
Handwash sink used for purposes other than handwashing. Observed scissors inside HWS next to ice machine.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Maria working for more than 60 days with no proof of training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to manager via email.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork ribs with no date marking. As per manager, cooked day before.
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Observed chlorine test strips expired 01.2026.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at only bathroom.
Bowl or other container with no handle used to dispense food. Observed bowls with no handle used to scoop flour. Bowls were removed.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at cook line and 3CS area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled at kitchen area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed RIC across from oven with an internal temperature of 62F.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board grooved at cook line.
Food stored on floor. Observed plastic container of sauce sauce stored on floor at 3CS area.
Hole in or other damage to wall. Observed hole on wall behind ice machine.
In-use knife/knives stored in cracks between pieces of equipment. Observed two knives stored between steam table and reach-in cooler across from cook line. Knives were removed for cleaning and sanitizing.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shields on lights over RIFs, prep area and cook line.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at malfunctioning RIC.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC fan guards and gaskets soiled. Also observed RIFs gaskets and exteriors soiled.
Observed wet mop not stored in a manner to allow the mop to dry next to HWS at kitchen entrance.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in freezers at prep area soiled.
Stored food not covered. Observed chicken, cut green onions, and peels onions not covered at WIC.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind HWS at entrance to kitchen soiled.
Working containers of food removed from original container not identified by common name. Observed plastic containers of cooking sauce not labeled at cook line.
Feb 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw chicken in reach in freezer at prep area stored in a non food grade bag.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Handwash sink not accessible for employee use at all times. Observed a trash can blocking the handwashing sink at cook line.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Observed an employee engaging in food preparation not wearing a hair restraint.
Equipment and utensils not properly air-dried - wet nesting. Observed metal bowls on shelf at warewashing area wet nesting.
Food stored on floor. Observed a plastic bin of raw chicken and a plastic bin of raw beef stored on the floor at walk in cooler.
Ice scoop handle in contact with ice. Observed ice scoop handle touching ice in ice machine at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan converts at walk in cooler soiled with dust debris.
Reach-in cooler /Reac-in freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer at prep area soiled.
Aug 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate12 Basic
Show 20 findings ▾
Raw animal food stored over or with unwashed produce. Observed a container of raw pork stored over a case of green onions at walk in cooler. Operator moved pork and stored on bottom shelf.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink.
Handwash sink not accessible for employee use at all times. Observed a trash can blocking access to handwashing sink next to ice machine.
Handwash sink used for purposes other than handwashing. Observed ice and other food particles in handwashing sink located next to ice machine.
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer at time of inspection.
Non-pitting surface rust on food-contact equipment. Observed surface rust at dry storage shelves.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser at handwashing sink next to ice machine unable to dispense soap.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter to ice machine with no service date.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at interior of ice machine at front counter with a mold like substance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed A/C vent over chest freezer at kitchen area soiled with debris.
Cutting board has cut marks and is no longer cleanable. Observed cutting board at cook line grooved and not easily cleaned.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer located at dining area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in freezer next to mop sink soiled.
Open dumpster lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open can of Coca Cola inside walk in cooler. Operator removed.
Reach-in cooler / Walk in- cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris.
Standing water in bottom of reach-in-cooler. Observed standing water at interior of reach in cooler across from fryer.
Stored food not covered. Observed cooked shrimp on bottom shelf of walk in cooler not covered.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 23 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate15 Basic
Show 23 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw beef and raw chicken stored in non food grade bags at reach-in freezer at preparation area. Coached person in charge on correct procedure.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked shrimp at walk-in cooler. Person in charge correctly stored products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (70F - Cold Holding) at cook line. As per person in charge, less than 4 hours. Product was moved to a cooling unit for rapid cooling.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing at mop sink.
Handwash sink used for purposes other than handwashing. Observed plastic container with water and utensils inside hand washing sink next to three compartment sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No probe thermometer provided to measure temperature of food products.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed on water filter attached to ice machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at only bathroom at establishment.
Bowl or other container with no handle used to dispense food. Observed plastic container with no handle inside sugar and salt containers. Manager removed both bowls.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler at cook line not keeping food cold. TCS products were moved to another cold holding unit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored above preparation table near entrance to walk-in cooler.
Employee with no hair restraint while engaging in food preparation. Observed employee doing food preparation at cook line with no hair restraint.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on chest freezer next to walk cooler.
Ice scoop handle in contact with ice. Observed at ice machine at front counter. Scoop was correctly stored.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with sugar inside sugar container at cook line. Scoop was correctly stored.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at lights at cook line and preparation area near reach-in freezers.
No Heimlich maneuver/choking sign posted. Provided choking poster via email.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler at cook line.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled.
Open dumpster lid.
Stored food not covered. Observed honey garlic chicken not covered while stored at walk-in cooler. Coached manager on correct procedure.
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate6 Basic
Show 12 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing at mop sink.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee not knowing correct chlorine concentration for three compartment sink. Coached employee on correct procedure.
Handwash sink not accessible for employee use at all times. Observed hand washing block next to ice machine.
Handwash sink used for purposes other than handwashing. Observed hand washing sink with utensils inside next to three compartment sink. Utensils were removed.
No soap provided at handwash sink. Observed no soap at hand washing sink next to three compartment sink.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed at water filter next to ice machine at entrance to kitchen.
Employee with no hair restraint while engaging in food preparation. Observed employee doing food preparation at cook line with no hair restraint.
Food stored on floor. Observed shrimp stored on walk-in cooler floor. Manager removed product from floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach-freezer at entrance to kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled with accumulated grease.
Observed shelves with rust that has pitted the surface at ware washing area. Used to store utensils.
Wet wiping cloth not stored in sanitizing solution between uses. Observed through kitchen.
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee's signed vomit and diarrhea cleanup procedure forms. Emailed correct forms to operator, regarding the employee reporting agreement forms to be signed by employees.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date mark on water filter, indicating when device was last serviced, located between handwash sink and ice machine near front counter.
Bowl or other container with no handle used to dispense food. Observed a plastic deli cup stored in a container of msg, located under kitchen counter. Chef removed deli cup stored in food container. Observed a black plastic container used to dispense rice at wok station.
Equipment in poor repair. Observed torn gaskets at reach in cooler across from cookline.
Food stored on floor. Observed a bag of onions and a box of raw shelled eggs stored on floor of walk in cooler. Chef removed the bag of onions from walk in cooler floor.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers located above reach in freezers at kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above kitchen cookline. Observed an accumulation of food debris between cookline equipment and rice cookers.
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate8 Basic
Show 14 findings ▾
Toxic substance/chemical improperly stored. Observed chemical spray bottles stored on shelf next to containers of vinegar, located near back kitchen exit door.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb located at mop sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided printed form to operator.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date marking on water filter, indicating when device was last serviced located next to ice machine near front counter.
Bowl or other container with no handle used to dispense food. Observed plastic deli cup inside a container of MSG, located under counter, near kitchen microwaves.
Current Hotel and Restaurant license not displayed or provided at time of inspection.
Equipment in poor repair. Observed torn gasket at walk in cooler door.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield above walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at walk in cooler door.
Old labels stuck to food containers after cleaning located on plastic containers stored on shelf above three compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several wiping cloths on kitchen counters throughout kitchen area, not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil and vinegar not labeled, near kitchen cookline.
Flammables stored near a source of ignition. Observed empty cardboard boxes and cans of paint primer, stored on top of and directly next to water heater at kitchen area. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.