SHOIS RESTAURANT MEDLEY
7400 NW SOUTH RIVER DR B 8, Medley FL 33166 · 7868326421
Last inspected Feb 5, 2026 · 7 visits since September 2023
SEP 24
FEB 25
AUG 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw pork and raw chicken in the same pan in reach in freezer by cook line. Operator stored food properly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Metal stem-type thermometer soiled. Operator cleaned thermometer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed liquid eggs over spring rolls inside reach in cooler in kitchen. Operator stored foods as per safety storage requirements.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled by three compartment sink. Operator labeled bottle.
Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside sugar container on dry storage shelf. Operator removed cup.
Show the remaining 3 findings ▾
Food stored on floor. Observed water plastic bottles stored on front counter floor. Operator removed bottles from floor.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler and prep table in kitchen. Operator removed knife from crack.
Stored food not covered. Observed spring rolls uncovered in reach in cooler in kitchen. Operator covered container.
Sep 8, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Observed can stored inside rice container in kitchen. Operator removed can.
In-use wet wiping cloth/towel used under cutting board. Observed on prep table in kitchen. Operator removed towel.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of cook line.
Stored food not covered. Observed honey chicken container uncovered inside reach cooler. Operator covered container.
Aug 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside thank you bag in reach inside freezer in kitchen. Operator replaced bag.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over fresh garlic and oil, and sauces containers inside white refrigerator. Operator stored products as per safety protocols.
No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed small reach in cooler added inside kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed honey chicken container not date marked inside reach in cooler in kitchen. As per Operator honey chicken was cooked last Monday August 25th, 2025. Operator date marked container.
Bowl or other container with no handle used to dispense food. Observed cups stored inside Salt and rice containers inside kitchen. Operator removed cups.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between reach in cooler and prep table in kitchen. Operator removed knives.
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw pork and raw chicken in the same pan in reach in freezer by cook line. Operator stored food properly.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler and prep table in kitchen. Operator removed knife.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of cook line.
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of cook line.
Open dumpster lid. Operator closed dumpster lid.
May 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cut cabbage inside reach in cooler. Operator stored products correctly.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed roast pork not date marked inside reach in cooler. As per Operator pork was cooked yesterday May 15th, 2024 in the morning. Operator date marked container.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plastic containers not inverted on shelf inside kitchen. Operator inverted containers.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white reach in freezer at front counter.
Sep 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Observed pork ribs stored inside thank you bags in white reach in freezer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent at front counter.
Open dumpster lid.
Working containers of food removed from original container not identified by common name. Observed brown sugar container on shelf by white reach in freezer in kitchen. Operator labeled it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.