SHOKUDO BY WORLD RESOURCE CAFE
4740 NE 2 AVE, Miami FL 33137 · 305-343-4306
Last inspected Jun 1, 2026 · 9 visits since January 2024
JAN 24
NOV 24
MAR 25
OCT 25
JUN 26
— STEADY
5 inspections within 30 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate7 Basic
What the inspector wrote — 12 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. Observed cut tomatoes and other vegetables inside a bowl with Non-food grade paper/paper towel used as a liner in the reach in cooler salad station.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw salmon stored above a container with cooked ribs at two doors reach in cooler near dry storage.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink. At bar hand sink.
Show the remaining 8 findings ▾
No soap provided at handwash sink. At bar hand sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By server area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored not inverted above ice bin by server area.
Equipment in poor repair. Observed reach in cooler gaskets torn by sushi station.
Ice buildup in reach-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Reach-in cooler shelves with rust that has pitted the surface. Observed two door reach in cooler rusted near storage.
Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe at sushi station prep sink.
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate12 Basic
Show 17 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at walk in cooler not date marked. As per employee opened two days prior. Employee put date on milk container.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed two cutting boards at dry storage area by walk in cooler.
Handwash sink used for purposes other than handwashing. Observed hand sink with food residue inside by server area near ice machine.
No soap provided at handwash sink. Observed no soap at hand sink by ware washing area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked white rice not date marked. As per operator a day prior to. Operator date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bamboo mats used for the preparation of sushi rolls - mat in direct contact with food. Observed bamboo mats not wrapped in plastic wrap.
Bowl or other container with no handle used to dispense food. Observed a bowl with no handle inside sugar container at storage. Employee removed.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted by storage area near ware washing. Observed ice bucket not inverted by ice machine.
Equipment in poor repair. Observed reach in cooler gaskets torn by sushi station.
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Reach-in cooler shelves with rust that has pitted the surface.
Single-service items for customer self-service not properly protected to prevent contamination. Observed straws not wrapped by bar area.
Soiled dry wiping cloth in use.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Observed sugar container and squeeze bottle with oil not labeled at prep table across cook line. Employee labeled.
Jun 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by the stove.
Mar 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed at bar area three compartment sink was removed and add a dishwasher machine, and also hand sink was moved to another location at bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by the stove.
Old labels stuck to food containers after cleaning. Observed clean containers with old labels in the reach in cooler.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed Cooked chicken, cooked pork in reduced oxygen packaging held for more than 4 days. Emailed operator HACCP form.
Mar 7, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed at bar area three compartment sink was removed and add a dishwasher machine, and also hand sink was moved to another location at bar area.
Feb 4, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed at bar area three compartment sink was removed and add a dishwasher machine, and also hand sink was moved to another location at bar area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen area.
Reach-in cooler shelves with rust that has pitted the surface. Observed tall reach in cooler shelves rusted.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind preparation area.
Nov 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 00ppm) at bar area.
Handwash sink not accessible for employee use at all times. Observed plastic lids inside hand sink front counter. Operator removed it.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed at bar area three compartment sink was removed and add a dishwasher machine, and also hand sink was moved to another location at bar area.
Bowl or other container with no handle used to dispense food. Observed bowl inside a rice container used to dispense rice with no handle. Operator removed it.
Current Hotel and Restaurant license not displayed.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored inside block knife unable to clean and sanitize properly at front counter.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen area.
Reach-in cooler shelves with rust that has pitted the surface. Observed tall reach in cooler shelves rusted.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind preparation area.
Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored in manner to allow the mop to dry at mop sink area.
Feb 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Utilizing chlorine and quaternary ammonia.
Equipment in poor repair. Tall reach in cooler gasket in disrepair. Multiple cutting boards in kitchen and sushi area with cut marks.
No handwashing sign provided at a hand sink used by food employees. In server station area by ice machine.
Jan 31, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority8 Intermediate4 Basic
Show 13 findings ▾
Non-food grade paper/paper towel used as liner for food container. White paper towel lining fish container in reach in cooler by walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards on clean dish rack in kitchen stained.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Behind the bar.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw sushi rolls no indication on the menu.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Utilizing chlorine and quaternary ammonia.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted on the wall.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets by ice machine, operator flipped.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish rack.
Equipment in poor repair. Tall reach in cooler gasket in disrepair. Multiple cutting boards in kitchen and sushi area with cut marks.
No handwashing sign provided at a hand sink used by food employees. In server station area by ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.