SHOOBIES SNACK SHACK
123 N ORCHARD ST 5-F, Ormond Beach FL 32176 · 386-262-8939
Last inspected Jun 5, 2026 · 3 visits since March 2024
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. -items inside hand sink
Manager or person in charge lacking proof of food manager certification. -Joseph
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -watch on wrist while preparing sandwiches
Food stored in a location that is exposed to splash. -paper towel dispenser above limes, bananas, packaged bread causing wet hands to splash after handwashing or using compartment sink. Advised to store food away from sink/drainboards
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Current Hotel and Restaurant license not displayed.
Working containers of food removed from original container not identified by common name. -bulk sugar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.