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SHOOTERS CAFFE LLC

7055 NE 48TH STREET, Okeechobee FL 34972 · (863) 357-3006

Last inspected May 14, 2026 · 6 visits since August 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD5750076
Grade history
JAN 24
JAN 25
MAY 25
SEP 25
MAY 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/23. Visit Myfloridalicense.com to make your payment, if you have not already done so. Operator will pay by Monday.
High priority/50-17-3/Corrective Action Taken
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

May 14, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
No copy of latest inspection report available.
Basic/51-18-6
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. C. F 8/18/22
Intermediate/53B-14-5
Floor tiles missing and/or in disrepair.
Basic/36-17-5
Mobile food dispensing vehicle service opening not kept closed except during food service.
Basic/35B-14-4
No copy of latest inspection report available.
Basic/51-18-6
No handwashing sign provided at a hand sink used by food employees. Operator obtained sign and posted.
Basic/31B-04-4/Corrected On-Site
Unclean building components, attachments or fixtures: light covers and air conditioning unit soiled.
Basic/36-50-4/Repeat Violation
May 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Unclean building components, attachments or fixtures. Top of air unit soiled above reach in cooler. Operator cleaned area.
Basic/36-50-4/Corrected On-Site
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tea, sauces that are ready to eat. Operator removed eggs and stored correctly.
High priority/08A-05-6/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quaternary.
Intermediate/16-37-1
Well water testing report/documentation is not available upon request. Operator obtained.
Intermediate/27-02-4/Corrected On-Site
Standing water in bottom of reach-in-cooler. Operator will call for service.
Basic/29-49-6/Corrective Action Taken
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/23. Visit Myfloridalicense.com to make your payment, if you have not already done so. Operator will pay by Monday.
High priority/50-17-3/Corrective Action Taken
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs received 20 minutes ago at 54F. Operator voluntarily discarded.
High priority/03A-03-5/Corrected On-Site
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs received 20 minutes ago at 54F. Operator voluntarily discarded.
High priority/01B-02-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: gasket soiled.
Basic/23-03-4
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Items stored in hand wash sink. Operator removed.
Intermediate/31A-09-4/Corrected On-Site
Employee personal food not properly identified and segregated from food to be served to the public in stand up reach in cooler. Operator removed and stored in a labeled employee food container.
Basic/08B-49-4/Corrected On-Site
Garbage not bagged.
Basic/33-09-4
No handwashing sign provided at a hand sink used by food employees. Operator placed sign at location.
Basic/31B-04-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.