SHOOTERZ
3102 FLAGLER AVE, Key West FL 33040 · (305) 916-5021
Last inspected Aug 26, 2026 · 6 visits since October 2023
OCT 23
DEC 24
AUG 25
JUN 26
▲ GETTING WORSE
4 inspections trending down, 14 points off where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2020001381 | Dec 9, 2019 | Sep 10, 2020 | $160 |
Inspection history
6 visits, newest first
Aug 26, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Establishment does not have an employee certified as a food manager. As per operator, Tina Cassidy is the kitchen manager. Establishment is not preparing food during time of inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment using quaternary tablets with out proper test kit to measure concentration.
Current Hotel and Restaurant license not displayed. Observed no license displayed during time of inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup chest freezer across from kitchen service window.
Jun 8, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Establishment does not have an employee certified as a food manager. As per operator, Tina Cassidy is the kitchen manager. Establishment is not preparing food during time of inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment using quaternary tablets with out proper test kit to measure concentration.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink. Operator provided during time of inspection.
No soap provided at handwash sink. Observed at hand wash sink in bar and kitchen area. Operator provided during time of inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of grease on ceiling tiles of kitchen area.
Current Hotel and Restaurant license not displayed. Observed no license displayed during time of inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup chest freezer across from kitchen service window.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris to the left of three compartment sink.
Jan 27, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed operator Tina Cassidy without a manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit onsite
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled.
Floor soiled/has accumulation of debris. Observed floor drain with heavy soil.
Light not functioning. Observed lights out in the kitchen area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shield in the kitchen area.
Standing water in bottom of reach-in-cooler. Observed prep cooler with standing water.
Aug 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed operator Tina Cassidy without a manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit onsite
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on the kitchen hand washing sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled.
Clean utensils or equipment stored in dirty drawer or rack. Observed clean pans in a dirty shelf.
Floor soiled/has accumulation of debris. Observed floor drain with heavy soil.
Hole in or other damage to wall/ door. Observed back area door with a hole
Light not functioning. Observed lights out in the kitchen area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shield in the kitchen area.
Standing water in bottom of reach-in-cooler. Observed prep cooler with standing water.
Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen walls soiled.
Wet mop not stored in a manner to allow the mop to dry.
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink. Observed at hand sink at kitchen.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for Thomas, hired more than 60 days.
Self-closing device on bathroom door disconnected/broken. Observed self closing mechanism detached at men's bathroom.
Oct 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains at cook line.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No handwashing sign provided at a hand sink used by food employees. Observed at kitchen.
Portable fire extinguisher gauge in red zone. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.