SHORE DOGS GRILL
8100 THOMAS DR, Panama City Beach FL 32408
Last inspected May 21, 2026 · 9 visits since July 2023
JAN 24
JUL 24
APR 25
NOV 25
MAY 26
— STEADY
5 inspections within 32 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects in prep area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Toxic substance/chemical improperly stored. Degreaser bottles stored over upright reach in cooler next to cook line. Chemicals were removed at the time of inspection.
Preparation area's double door reach-in cooler interior has accumulation of soil residues in the top fan covers. Employee cleaned area at the time of the inspection.
Single-service articles not stored inverted or protected from contamination. Single service baskets and bowls on cooking line not inverted. Employee appropriately inverted items at the time of inspection.
Standing water in bottom of double door reach-in-cooler in preparation area. Employee cleaned area at the time of inspection.
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna in vacuum sealed bags in upright prep reach in cooler. See stop sale.
No soap provided at handwash sink in prep area. Restocked during inspection
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna in vacuum sealed bags in upright prep reach in cooler. See stop sale.
Exterior door has a gap at the threshold that opens to the outside. Large gap under side door to storage area
Standing water in bottom of upright cook line reach-in-cooler.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher behind bar overcharged.
Apr 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Hand wash sink in kitchen prep area leaking onto floor. Employee tightened pipe and stoped leak and cleaned floor.
Toxic substance/chemical improperly stored. Clorox bleach stored on top of reach in cooler in storage area. Manager moved bleach.
No soap provided at storage area handwash sink. Manager filled soap dispenser.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food food handler training for cook Casey.
Gaps around storage area door that opens to the outside.
Garbage on the ground and/or pad around dumpster.
Plumbing system in disrepair. Bar hand wash sink leaking into pitcher on floor. Men's urinal out of order.
Wet mop not stored in a manner to allow the mop to dry. Mopped curled up in mop sink.
Jul 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority3 Intermediate3 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects in prep area.
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili hot holding in steam table at 119F, per employee less than 2 hours, temperature increased during inspection.
Handwash sink in prep area unusable due to disconnected pipe under sink, and items stored in sink. Employee reconnected pipe and removed items from sink.
No paper towels or mechanical hand drying device provided at handwash sink. At cook line hand wash sink. Restocked at time of inspection.
No soap provided at handwash sink. At prep area hand wash sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board on cook line. Employee relocated drink at time of inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Grease/residue on shelves in upright reach in cooler.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall constructed of card board and duct tape to fill gap between bread cooler and door frame.
Portable fire extinguisher missing from its designated location. Missing by side door to parking lot. Portable fire extinguisher gauge in red zone. Extinguisher behind bar in over charge zone. For reporting purposes only.
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Nonfood-grade bags used in direct contact with food. Tortilla chips in black plastic Togo bag.
Ceiling/ceiling tiles/vents and electrical conduit soiled with accumulated dust over steam tables and make table. Accumulated grease on wall near fryers, and under/behind fryers
Dec 1, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 26, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 server and 1 cook at time of inspection.
Jul 24, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority5 Intermediate2 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-23.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Hot dogs and burger Patties held under time on cook line not marked. Marked at time of inspection.
Handwash sink used for purposes other than handwashing. Dishes and papers stored in prep area handwash sink. All items removed at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 server and 1 cook at time of inspection.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 bartender and 1 server working at time of inspection, no proof they have been informed of reporting requirements. Employee signed form at time of inspection.
No soap provided at handwash sink in prep/dish room. Restocked at time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna dip made 7-22-23 lacking a current label. Labeled with new date at time of inspection.
In-use ice scoop stored on soiled surface between uses. Mold like substance in side bucket used for storing ice scoop. Employee cleaned items at time of inspection.
Old labels stuck to food containers after cleaning. Old label on smoked tuna dip with date of 7-11-23. Employee states label is old, Tuna dip made 7-22-23. Old label removed at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.