SHORE LANES #2 & CITY LIMITS LOUNGE
4851 S DAIRY RD, Melbourne FL 32904 · 321.723.7400
Last inspected Jul 29, 2026 · 18 visits since September 2023
APR 25
JUN 25
DEC 25
DEC 25
JUL 26
▲ GETTING WORSE
5 inspections trending down, 25 points off where it started.
Roach activity present as evidenced by live roaches found. Small baby roach in make table located near front counter by soda fountain.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $2,160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025000870 | Oct 16, 2024 | Feb 3, 2025 | $400 |
| 4--2024020233 | Mar 27, 2024 | Apr 23, 2024 | $400 |
| 4--2019010618 | Feb 18, 2019 | Apr 3, 2019 | $800 |
| 4--2018037269 | May 21, 2018 | Aug 9, 2018 | $160 |
| 4--2016022591 | Mar 9, 2016 | Jun 2, 2016 | $400 |
Inspection history
18 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
What the inspector wrote — 12 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ham and turkey no date marked
Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle has mold like substance
Handwash sink used for purposes other than handwashing. Hand wash sink in bar area being used as dump sink with red strainer
No probe thermometer provided to measure temperature of food products. In sandwich cooler
Show the remaining 8 findings ▾
Buildup of food debris in walk in cooler shelves
Ceiling tile missing. Above walk in cooler
Cutting board has cut marks and is no longer cleanable. Sandwich cooler on cook line
Food storage container/container lid cracked or broken.
Gasket on white deep freezer in back storage room is torn
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have heavy grease build up
Reach-in cooler interior/shelves have accumulation of soil residues. Sandwich cooler on cook line is heavily soiled with old food debris
Wall soiled with accumulated grease, food debris, and/or dust. By trash can, has red sauce splattered on wall. All walls
Mar 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Gasket reach chest freezer
Mar 16, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. All the strips were wet
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jill and Cheryl
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dedrick
tin foil used as shelf cover. Walk in cooler
Cove molding at floor/wall juncture broken/missing. By triple sink
Equipment in poor repair. Gasket reach chest freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and door make table Gasket pizza make table Hood filters
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen
Feb 5, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. All the strips were wet
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jill and Cheryl
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dedrick
tin foil used as shelf cover. Walk in cooler
Cove molding at floor/wall juncture broken/missing. By triple sink
Equipment in poor repair. Gasket reach chest freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and door make table Gasket pizza make table Hood filters
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen
Dec 8, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate14 Basic
Show 18 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over corn tortillas in walk in cooler.
Roach activity present as evidenced by live roaches found. Small baby roach in make table located near front counter by soda fountain.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns soiled, soda fountain soiled at nozzles, bottom shelf of both make tables, and one of four chest freezers. Reach in freezer near cook line has old food in door shelves.
Spray bottle containing toxic substance not labeled. Sanitizer not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance on deflection plate.
Cove molding at floor/wall juncture broken/missing. Near triple sink.
Drain cover(s) missing. Mop sink drain cover missing.
Equipment in poor repair. Reach in freezer in back torn gasket one of four chest freezers.
Food stored on floor. Soda syrup stored on floor in back. Sugar stored on floor in back of kitchen. Corn tortillas stored on floor in walk in cooler.
In-use knife/knives stored in cracks between pieces of equipment. Knife stored under steam table between it and prep table.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled with food debris, located on cook line.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in kitchen not properly covered.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both make tables in front and walk in cooler gaskets soiled. Hood filter covers soiled with grease and build up of debris. Bottom of griddle has grease running down the front of it. Prep table on cook line has food debris on shelves.
Reach-in cooler shelves with rust that has pitted the surface. Large three door rusted shelves.
Unprotected ice machine in a customer/nonsecure area. Front of ice maker removed and ice not protected.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen floor not sealed in various place throughout the back.
Wall soiled with accumulated grease, food debris, and/or dust. Walls on cook line soiled with grease and debris.
Worn, torn and/or soiled floors/carpeting. Floor at bar soiled with debris and bottle caps.
Dec 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded.
0 High priority6 Intermediate12 Basic
Show 18 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda Gunn nozzle bar
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. All the strips were wet
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jill and Cheryl
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dedrick
Spray bottle containing toxic substance not labeled.
tin foil used as shelf cover. Walk in cooler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cove molding at floor/wall juncture broken/missing. By triple sink
Equipment in poor repair. Gasket reach chest freezer
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and door make table Gasket pizza make table Hood filters
Reach-in cooler shelves with rust that has pitted the surface. 3 door reach in cooler
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen
Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers and pizza oven
Wet wiping cloth not stored in sanitizing solution between uses.
Jun 2, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate9 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food unpackaged Raw beef over ready to eat frozen foods in upright freezer- moved by staff
Spray hose at dish sink lower than flood rim of sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets ands bowls not inverted
Cove molding at floor/wall juncture broken/missing. Tile missing under 3 compartment sink
Cutting board has cut marks and is no longer cleanable. Sandwich make table and grill
Equipment in poor repair. Torn gasket - chicken tender chest freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen microwave soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled several reach in coolers Hoods soiled with grease and debris
Standing water in bottom of reach-in-cooler. Bottom of pizza cooler
Stored food not covered. Raw chicken wings 2 for reach in cooler
Worn, torn and/or soiled floors/carpeting. Floor in walk in cooler soiled
Apr 14, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 14, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Spray hose at dish sink lower than flood rim of sink. Hose removed from mop sink by management
Cove molding at floor/wall juncture broken/missing.
Cutting board has cut marks and is no longer cleanable. Make table and grill cutting boards
Equipment in poor repair. Door handle missing - reach in freezer Torn gasket in reach in beer cooler
Apr 2, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Spray hose at dish sink lower than flood rim of sink. Hose removed from mop sink by management
Hot water supply not maintained during peak periods. Operator recently had hot water heats replaced, however new water heater was defective. Warranty repair and replacement has already been addressed with plumber and is scheduled for Thursday 27 Mar 2025
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on top of clea rack not inverted... inverted by manager
Cove molding at floor/wall juncture broken/missing.
Cutting board has cut marks and is no longer cleanable. Make table and grill cutting boards
Equipment in poor repair. Door handle missing - reach in freezer Torn gasket in reach in beer cooler
Floor tiles missing and/or in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease and dust over griddle Gaskets soiled in make table in snack bar
Stored food not covered. Lettuce, mushrooms, tomato sauce in walk in cooler in cooler Items covered by staff
Mar 24, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 20 recorded, 1 high priority.
1 High priority3 Intermediate16 Basic
Show 20 findings ▾
Spray hose at dish sink lower than flood rim of sink. Hose removed from mop sink by management
Food-contact surface soiled with food debris, mold-like substance or slime. Cleaned by manager
Handwash sink used for purposes other than handwashing. Colander in handwashing sink
Hot water supply not maintained during peak periods. Operator recently had hot water heats replaced, however new water heater was defective. Warranty repair and replacement has already been addressed with plumber and is scheduled for Thursday 27 Mar 2025
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. Small co2 tanks not secured
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on top of clea rack not inverted... inverted by manager
Cove molding at floor/wall juncture broken/missing.
Cutting board has cut marks and is no longer cleanable. Make table and grill cutting boards
Employee with no hair restraint while engaging in food preparation. Employee at snack bar employee put on hairnet
Equipment in poor repair. Door handle missing - reach in freezer Torn gasket in reach in beer cooler
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair.
Ice scoop handle in contact with ice. In ice machine
Light shield damaged/in disrepair. Light shield cover missing- freezer room Manager has shield. Just need to make size adjustment to install
No Heimlich maneuver/choking sign posted. Provided poster to operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease and dust over griddle Gaskets soiled in make table in snack bar
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues.
Stored food not covered. Lettuce, mushrooms, tomato sauce in walk in cooler in cooler Items covered by staff
Oct 17, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Ceiling tile missing at front counter and above bag n box area.
Cove molding at floor/wall juncture broken/missing. Behind coolers in prep area
Cutting boards has cut marks and is no longer cleanable. Cook line
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Under ice bin at bar.
Ground missing around floor tiles cause water and food debris to lay in crevices.
Hole in wall by ice machine. In storage area holes in wall behind chest freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line
Oct 16, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 26 violations recorded, 3 high priority.
3 High priority2 Intermediate21 Basic
Show 26 findings ▾
Raw shell eggs over blue cheese crumbles in the walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza make station; shredded cheese (45F - Cold Holding); precooked sausage (45F - Cold Holding); mozzarella. Sandwich cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make station; shredded cheese (45F - Cold Holding); precooked sausage (45F - Cold Holding); mozzarella Sandwich cooler; diced tomatoes (46F - Cold Holding); sliced tomatoes (46F - Cold Holding); cut lettuce (47F - Cold Holding); raw ground beef (47F - Cold Holding); sliced turkey (47F - Cold Holding); sliced ham (47F - Cold Holding); sliced Swiss (49F - Cold Holding); provolone (46F - Cold Holding); cooked mushrooms (46F - Cold Holding)
Interior of sandwich cooler heavily souled with old food debris.
Spray bottle containing toxic substance not labeled. 3 spray bottles at bar not labeled.
2 Dead roaches on floor under cook line cooler. Person in charge cleaned up no live activity observed.
Accumulation of black mold-like substance in the interior of the ice machine.
Ceiling tile missing at front counter and above bag n box area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sandwich cooler has a lot of water laying in bottom
Cove molding at floor/wall juncture broken/missing. Behind coolers in prep area
Cutting boards has cut marks and is no longer cleanable. Cook line
Duct tape used to repair gaskets on sandwich cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Under ice bin at bar.
Ground missing around floor tiles cause water and food debris to lay in crevices.
Heavy food and grease build up on crash cart between fryers and grill. Heavy grease build up on shelf under pizza oven.
Heavy grease build up on floor under cook line equipment. Heavy food debris on floor under cook line coolers.
Hole in wall by ice machine. In storage area holes in wall behind chest freezer.
In-use tongs stored on equipment door handle between uses.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line
No conspicuously located ambient air temperature thermometer in holding unit. Pizza cooler
No copy of latest inspection report available.
Pizza boxes stored on floor by pizza make station
Reuse of single-service or single-use articles. Hot sauce jugs with handles reused.
Jun 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes and sliced tomatoes at 45F. Calibrated thermometer. Manager moved items to walk in cooler to rapid chill items.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained and heavily scored on pizza prep table.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White plate inside ice machine.
Ceiling tile missing. Above walk in cooler
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease on pull out drawers below grill. Soda nozzle in bar has build up inside.
Single-service articles improperly stored. Case of 12oz cups on floor
Smoking or vaping in an enclosed indoor workplace. Man at bar vaping.
Mar 28, 2024□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Spray hose at mop sink lower than flood rim of sink.
Reach in cooler at pizza make table with old food debris.
Mar 27, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 7 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Live, small flying insects in bar area: 25+ next to soda gun/ice bin in bar area
Roach activity present as evidenced by live roaches found: One on the shelf with to go boxes under coffee machine One behind reach in cooler next to soda machine One on side of soda machine One on wall between kitchen and bar 4 in utility room
Roach excrement and/or droppings present. 100+ Behind reach-in cooler next to soda machine on wood underneath counter
Spray hose at mop sink lower than flood rim of sink.
Excessive amounts of food debris, grease and dirt underneath and on sides of all cooking equipment Moldy fruits and vegetables on the floor of the walk-in cooler
Reach in cooler at pizza make table with old food debris.
Dead roaches on premises: 7 in dry storage 43 behind reach-in cooler next to soda machine
Mar 13, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Spray hose at mop sink lower than flood rim of sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda Gunn nozzle at bar
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jill
Employee with no hair restraint while engaging in food preparation. Cooks
Ice scoop handle in contact with ice. Cookline
In-use tongs stored on equipment door handle between uses.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Standing water in bottom of reach-in-cooler. Make table
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate4 Basic
Show 11 findings ▾
Spray hose at dish sink lower than flood rim of sink. At mop sink
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (52F - Cold Holding) at pizza counter, suggested rapid chill Retemped at 43F
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated open sour cream in reach in three door
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of pizza cooler accumulation of food debris
Handwash sink used for purposes other than handwashing. Ice scoop in hand sink
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. At server counter
Bowl or other container with no handle used to dispense food. Soufflé cups in spices
Employee with no hair restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease
Standing water in bottom of reach-in-cooler. Cookline unit
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.