SHORES BAR & GRILL
12156 PALM BEACH BLVD, Fort Myers FL 33905 · 239-693-6226
Last inspected Apr 20, 2026 · 7 visits since September 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2015040605 | Sep 8, 2015 | Oct 6, 2015 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed CFM Brandon Miller expired 04/08/2026, National Registry.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cook line wearing a watch,
Food stored on floor. Observed case of chicken wings stored on floor in walk in cooler. Operator moved to shelf.
Open dumpster lid.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over open container of ready to eat beef chili in walk in cooler. Operator moved chili
Covered waste receptacle not provided in women's bathroom.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf above three compartment sink.
Open dumpster lid. Operator closed lid.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Covered waste receptacle not provided in women's bathroom.
Open dumpster lid.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat sour cream and butter in walk in cooler. Operator moved eggs below ready to eat items.
Covered waste receptacle not provided in women's bathroom.
Open dumpster lid.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chili in walk-in cooler not date marked. The manager placed date mark stamps on chili in walk-in cooler.
In-use knife/knives stored in cracks between pieces of equipment. The manager removed the knife from under the toaster.
In-use tongs stored on equipment door handle between uses. The manager removed tongs from oven door.
Water draining onto floor surface. Observed small water leakage from ceiling in 3 compartment sink area. The manager stated a work order has been placed for water leakage to be repaired.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed case of raw bacon over ready to eat potato chips in walk-in cooler. Operator moved bacon to bottom shelf during inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers on shelf above three compartment sink wet nesting.
Food stored on floor. Observed open bag of onions on floor of walk-in cooler. Operator moved to shelf during inspection.
Open dumpster lid.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade with buildup of dried food debris on counter across from three compartment sink.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle on cook's line. Operator removed tongs.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink at end of cook's line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.