SHORES GRILL AND BAR ICE CREAM SHOP
9900 S THOMAS DR, Panama City Beach FL 32408
Last inspected Mar 12, 2026 · 5 visits since February 2024
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Carbon dioxide/helium tanks not adequately secured. CO not secured in office area.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
Show 11 findings ▾
Toxic substance/chemical improperly stored. 3 bottles of chemicals stored on tray at handwashing sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board not in use heavily soiled with food debris.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cloth used as a food-contact surface under coffee grinder.
Cutting board has cut marks and is no longer cleanable.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on shelf in reach in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on food contact surface next to microwave and cookie oven.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop stored in standing water 68F.
In-use wiping cloth/towel used under cutting board.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.