SHORES LIQUOR & THE ROADHOUSE
231 BLANDING BLVD, Orange Park FL 32073 · 904.535.6578
Last inspected Dec 15, 2025 · 7 visits since September 2023
SEP 23
DEC 23
FEB 25
DEC 25
— STEADY
4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Dec 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in bar tested at 0ppm chlorine.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun in the bar with slime-like substance.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dishmachine. No quaternary ammonium test kit for triple sink.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at triple sink, women's restroom and men's restroom.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at triple sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top and deflector plate with mold-like substance.
Floor soiled/has accumulation of debris. Floor at triple sink and under bar triple sink is soiled.
Hole in or other damage to wall. Hole in wall in men's restroom above the sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled.
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate6 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun nozzle in bar has slime-like substance or slime.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kits available.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by three compartment sink.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid under bar triple sink.
Carbon dioxide/helium tanks not adequately secured. Carbon dioxide and helium tank unsecured near bag in box storage rack.
Faucet/handle missing at plumbing fixture. Right handwash sink in women's restroom is missing. Also, cold water valve on triple sink is inoperable.
Floor/wall/ceiling tiles/ceiling vent soiled/has accumulation of debris. Floor throughout kitchen area, under/around mop sink, men's restroom and throughout bar area are soiled. Fan in men's restroom with heavy dust.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back walk in cooler gasket is soiled.
Single-service articles improperly stored. Case of napkins stored on the floor in the bar.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by back walk in cooler is in the recharge zone.
Jan 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification. No certified food manager for establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee food handler training for establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available.
Nov 29, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 29, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded.
0 High priority6 Intermediate7 Basic
Show 13 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available.
Manager or person in charge lacking proof of food manager certification. Person in charge unaware of a certified food manager for the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by three compartment sink and at bar.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per person in charge, they are unaware of any proof of food handler training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available.
No soap provided at handwash sink. No soap at hand wash sink at three compartment sink and at bar.
Carbon dioxide/helium tanks not adequately secured. Tanks by ice machine not secured.
Dead roaches on premises. One dead roach in light shield in kitchen.
Ice scoop handle in contact with ice. Handle of ice scoop laying in ice. Employee moved to proper storage.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of bottom oven on shelf soiled. Interior of right microwave soiled.
No copy of latest inspection report available. No copy of last inspection.
No handwashing sign provided at a hand sink used by food employees. No handwash sign at sink in bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.