SHORES OF NORTH RIVER GOLF CLUB
1827 NW PINE LAKE DR, Stuart FL 34994 · 772-692-0346
Last inspected Feb 9, 2026 · 6 visits since October 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed coffee mug inside hand wash sink Removed at time of inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
No Heimlich maneuver/choking sign posted. Emailed operator poster
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance on interior of ice machine at front counter.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed cut lettuce covered by non food grade paper towel in stainless reach in cooler at kitchen. Operator removed.
Covered waste receptacle not provided in women's bathroom. Observed waste receptacle with no cover in bathroom, Per operator, employees currently using one single stall bathroom.operator provided receptacle with cover.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal employee bags stored over boxes of mini wine bottles at front counter. Operator stored items properly.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign in single stall bathroom used by employees.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. ham sandwich (51F - Cooling) at 12:30 since 10:00 - 50F 12:45 At current rate of cooling product will not reach 41F within 4 hours. Operator moved to reach in freezer to quick chill.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available at time of inspection. Per operator, chlorine sanitizer used for sanitizing tables and dish ware.
Plumbing system in disrepair. Observed Water pooling on floor by hand wash sink. Per operator, coming from floor drain.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towel used to store deli meats
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employees signed form
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside top part of microwave
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.