SHORT FUSE PIZZA AND ITALIAN KITCHEN
1414 W GOVERNMENT ST, Pensacola FL 32502
Last inspected Feb 28, 2025 · 6 visits since January 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in reach in cooler: cooked sausage 47/46/48/54F (held over 4 hrs), cooked mushrooms 49F (held over 4hrs), roasted garlic 51F (held over 24hrs), potato salad 49F (held 4 hrs).
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Mobile food dispensing vehicle operating from an unapproved commissary. Observed mobile unit using an unapproved licensed DOH facility for commissary.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
Mobile food dispensing vehicle operating from an unapproved commissary. Observed mobile unit using an unapproved licensed DOH facility for commissary.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
Mobile food dispensing vehicle operating from an unapproved commissary. Observed mobile unit using an unapproved licensed DOH facility for commissary.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in reach in cooler: cooked sausage 47/46/48/54F (held over 4 hrs), cooked mushrooms 49F (held over 4hrs), roasted garlic 51F (held over 24hrs), potato salad 49F (held 4 hrs).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in reach in cooler: cooked sausage 47/46/48/54F (held over 4 hrs), cooked mushrooms 49F (held over 4hrs), roasted garlic 51F (held over 24hrs), potato salad 49F (held 4 hrs). See Stop sale.
Manager or person in charge lacking proof of food manager certification.
Mobile food dispensing vehicle operating from an unapproved commissary. Observed mobile unit using an unapproved licensed DOH facility for commissary.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink at 74F.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.