SHORT TWIG BAR AND GRILL LLC
8797 20 ST, Vero Beach FL 32966
Last inspected Feb 2, 2024 · 3 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $3,560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017050774 | Oct 12, 2017 | Feb 12, 2018 | $2,000 |
| 4--2017011451 | Jan 19, 2017 | Apr 12, 2017 | $800 |
| 4--2016050817 | Aug 18, 2016 | Dec 7, 2016 | $400 |
| 4--2016024874 | Mar 15, 2016 | Jul 27, 2016 | $360 |
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Dented/rusted cans present. See stop sale. 1 can of green beans, 1 can of tomato purée badly rusted
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs with tortillas. Manager moved
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above canned goods is leaking water onto cans. Advised manager to move wire rack/canned food away from damaged tile.
Food stored on floor. Bags of ice on floor in walk in freezer. Manager moved
Show the remaining 1 finding ▾
Standing water in bottom of reach-in-cooler. Manager cleaned up
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets slimy. 2. Shelve under flat top grill has a grease buildup
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees are scheduled for training next month.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets slimy. 2. Shelve under flat top grill has a grease buildup
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.