SHORTY'S BAR-B-QUE
9200 S DIXIE HWY, Miami FL 33156 · 305 670 7732
Last inspected Mar 16, 2026 · 11 visits since January 2024
NOV 24
MAR 25
SEP 25
NOV 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 26 points off where it started.
Live, small flying insects found. Observed 3 live flies in kitchen area above prep sink outside of smoker room.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018006752 | Dec 27, 2017 | May 22, 2018 | $160 |
Inspection history
11 visits, newest first
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 27 violations recorded, none serious enough to require a return visit.
4 High priority7 Intermediate16 Basic
What the inspector wrote — 27 findingsThe state's own report →
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee rub face and continue with their tasks. Inspector and manager spoke to employee on proper handwashing techniques and employee washed hands.
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at prep sink outside of smoker room.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wash gloved hands during inspection. Inspector spoke to employee about removing gloves before handwashing. Employee removed gloves, and properly washed hands.
Toxic substance/chemical improperly stored. Observed bleach on same shelf with to go items. Operator removed during inspection.
Show the remaining 23 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food and dish racks soiled throughout kitchen.
Handwash sink used for purposes other than handwashing. Observed sink at winter station used as dump sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand sink across cook line. Operator replaced during inspection.
No probe thermometer provided to measure temperature of food products. Observed no thermometer.
Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food. Observed no thermometer.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed 12/2024.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine.
Buildup of food debris/soil residue on equipment door handles. Observed microwave and oven doors soiled.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to tiles in bathroom.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation.
Floor area(s) covered with standing water. Observed in damaged floor areas. Observed in both walk in coolers.
Floor tiles missing and/or in disrepair. Observed in disrepair in parts of kitchen and in smoker room.
Garbage on the ground and/or pad around dumpster. Observed trash buildup behind dumpsters.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
In-use knife/knives stored in cracks between pieces of equipment. Observed against wall and prep sink outside of smoker room. Operator removed knives.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment heavily soiled.
Open dumpster lid. Observed lid open at time of inspection.
Unnecessary items stored in garbage enclosure. Observed broken furniture in refuse area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in parts of kitchen and in smoker room.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside both walk in coolers.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Dec 17, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate11 Basic
Show 14 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry food and dish racks.
Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. Observed under Oreo tables where food is stored.
Buildup of food debris/soil residue on equipment door handles. Observed odor handles of microwave and other equipment soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throw out establishment.
Floor area(s) covered with standing water. Observed in walk in coolers and in prep area.
Floor tiles missing and/or in disrepair. Observed floor in walk in freezer in disrepair.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets and exterior of multiple coolers soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen and walk in cooler and freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in both walk in coolers and walk in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment.
Water leaking from pipe and/or faucet/handle. Observed in walk in cooler inside kitchen area.
- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed flat top used for cooking with no hood system; across steam table.
Nov 13, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 18 violations recorded, 1 high priority.
1 High priority2 Intermediate15 Basic
Show 19 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line: coleslaw (54F - Cold Holding). As per operator, less than 4 hours. Employees began to grab ice to put on slaw. Observed under corn steamer at front counter: coleslaw (54F - Cold Holding). As per operator, less than 4 hours. Employees began ran to get ice to put on slaw.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry food and dish racks.
Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. Observed under Oreo tables where food is stored.
Buildup of food debris/soil residue on equipment door handles. Observed odor handles of microwave and other equipment soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throw out establishment.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cook line with earbud on. Observed multiple employees with watches.
Employee with no hair restraint while engaging in food preparation. Observed multiple employees with no hair restaurant engaged in food preparation.
Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door and windows in prep area.
Floor area(s) covered with standing water. Observed in walk in coolers and in prep area.
Floor tiles missing and/or in disrepair. Observed floor in walk in freezer in disrepair.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets and exterior of multiple coolers soiled.
Open dumpster lid. Observed an open lid at time of inspection.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen and walk in cooler and freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in both walk in coolers and walk in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment.
Water leaking from pipe and/or faucet/handle. Observed in walk in cooler inside kitchen area.
- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed flat top used for cooking with no hood system; across steam table.
Nov 12, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 29 violations recorded, 5 high priority.
5 High priority4 Intermediate20 Basic
Show 30 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come from outside of establishment and enter kitchen with no handwashing. Inspector went over handwashing techniques with operator during inspection.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pull up pants with gloved hands and no handwashing. Inspector went over handwashing with operator during inspection.
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at prep sink next to ovens.
Live, small flying insects found. Observed 3 live flies in kitchen area above prep sink outside of smoker room.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line: coleslaw (54F - Cold Holding). As per operator, less than 4 hours. Employees began to grab ice to put on slaw. Observed under corn steamer at front counter: coleslaw (54F - Cold Holding). As per operator, less than 4 hours. Employees began ran to get ice to put on slaw.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry food and dish racks.
No soap provided at handwash sink. Observed no soap at hand sink at waiter station. Observed no soap at hand sink in men's restroom.
Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. Observed under Oreo tables where food is stored.
Toxic substance/chemical on premise that is not required for the operation of establishment. Observed gasoline tank stored on dry food rack in kitchen area; next to and above soda syrup dispenser. Operator removed.
Buildup of food debris/soil residue on equipment door handles. Observed odor handles of microwave and other equipment soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throw out establishment.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle and multiple cups in kitchen area above prep tables.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table in kitchen area. Manager removed during inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cook line with earbud on. Observed multiple employees with watches.
Employee with no hair restraint while engaging in food preparation. Observed multiple employees with no hair restaurant engaged in food preparation.
Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door and windows in prep area.
Floor area(s) covered with standing water. Observed in walk in coolers and in prep area.
Floor tiles missing and/or in disrepair. Observed floor in walk in freezer in disrepair.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
In-use knife/knives stored in cracks between pieces of equipment. Observed outside of smoking room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets and exterior of multiple coolers soiled.
Open dumpster lid. Observed an open lid at time of inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 2 drinks inside chest freezer.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand sink in kitchen, standing water. Operator plunged during inspection and water cleared from hand sink.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen and walk in cooler and freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in both walk in coolers and walk in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment.
Water leaking from pipe and/or faucet/handle. Observed in walk in cooler inside kitchen area.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed flat top used for cooking with no hood system; across steam table.
Sep 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate17 Basic
Show 22 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife holder in smoke room.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink outside of walk in.
No soap provided at handwash sink. Observed at hand sink outside of walk in.
Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. Observed under prep tables.
Buildup of food debris/soil residue on equipment door handles. Observed oven and microwave door handles soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler across flat top with ambient temp of 60F. The following tcs foods stored inside: hot dogs (56F - Cold Holding); burgers (50F - Cold Holding); cooked chicken (53F - Cold Holding); raw steak (56F); cheese slices (58F - Cold Holding). As per operator, less than 1 hour prior to service.
Exterior door has a gap at the threshold that opens to the outside. Observed in back door next to ice bin.
Faucet/handle missing at plumbing fixture. Observed hand sink outside of walk in. As per operator; waiting on plumber.
Floor area(s) covered with standing water. Observed in multiple walk in coolers. Observed in kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple chest freezers.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed utensils stored against soiled wall next to stove.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of multiple equipment soiled. Observed soiled gaskets in. Multiple coolers.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in and reach in coolers.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout establishment.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in both walk in coolers.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment.
Water leaking from pipe and/or faucet/handle. Observed in walk in coolers, leaking air vent.
Worn, torn and/or soiled floors/carpeting. Observed under equipment in kitchen.
- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed mini flat top used for cooking across steam table.
Sep 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 33 recorded, 5 high priority.
5 High priority5 Intermediate23 Basic
Show 34 findings ▾
Dented/rusted cans present. See stop sale. Observed 2 rusted cans outside of walk in cooler; unidentifiable. As per operator, cans are not used for food service, just to open doors.
Food stored in ice used for drinks. See stop sale. Observed water bottle and soda stored in ice machine in back of house used for customers.
Stop Sale issued due to adulteration of food product. Observed water bottle and soda stored in ice machine in back of house used for customers.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooler across flat top with ambient temp of 60F. The following tcs foods stored inside: hot dogs (56F - Cold Holding); burgers (50F - Cold Holding); cooked chicken (53F - Cold Holding); raw steak (56F); cheese slices (58F - Cold Holding). As per operator; items less than 1 hour inside cooler. All items were removed from cooler and placed in walk in for rapid chill.
Toxic substance/chemical improperly stored. observed pesticide container on prep table outside of walk in cooler. Observed degreaser stored on prep table outside of walk in. Operator moved to secluded area.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife holder in smoke room.
Handwash sink used for purposes other than handwashing. Observed hand sink used as dump sink across cook line.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink outside of walk in.
No soap provided at handwash sink. Observed at hand sink outside of walk in.
Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. Observed under prep tables.
Buildup of food debris/soil residue on equipment door handles. Observed oven and microwave door handles soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler across flat top with ambient temp of 60F. The following tcs foods stored inside: hot dogs (56F - Cold Holding); burgers (50F - Cold Holding); cooked chicken (53F - Cold Holding); raw steak (56F); cheese slices (58F - Cold Holding). As per operator, less than 1 hour prior to service.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drinks on top of dish machine. Observed drinks on counter where bbq sauce is stored at waiter station.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table next to steam table.
Employee with no hair restraint while engaging in food preparation. Observed employee prepping to go orders with no hair restraint.
Exterior door has a gap at the threshold that opens to the outside. Observed in back door next to ice bin.
Faucet/handle missing at plumbing fixture. Observed hand sink outside of walk in. As per operator; waiting on plumber.
Floor area(s) covered with standing water. Observed in multiple walk in coolers. Observed in kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple chest freezers.
In-use ice scoop stored on soiled surface between uses. Observed ice paddle on top of ice machine in back; soiled top.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed utensils stored against soiled wall next to stove.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled.
No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email.
No copy of latest inspection report available. Observed no copy on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of multiple equipment soiled. Observed soiled gaskets in. Multiple coolers.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in and reach in coolers.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout establishment.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in both walk in coolers.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment.
Water leaking from pipe and/or faucet/handle. Observed in walk in coolers, leaking air vent.
Worn, torn and/or soiled floors/carpeting. Observed under equipment in kitchen.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed mini flat top used for cooking across steam table.
Mar 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife holder heavily soiled in smoker room
Equipment in poor repair. Observed gaskets torn and handle broken at reach in cooler in front of grill
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In smoker room
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted
Mar 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 1 high priority.
1 High priority3 Intermediate13 Basic
Show 17 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temp dish machine 144F. Operator set up three compartment sink (Chlorine 100ppm).
Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife holder heavily soiled in smoker room
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine for triple sink or temperature measuring device for dish machine
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen area. Operator placed paper towels.
Current Hotel and Restaurant license not displayed.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drink inside reach in cooler with coleslaw at front counter. Operator removed drink.
Equipment in poor repair. Observed gaskets torn and handle broken at reach in cooler in front of grill
Floor area(s) covered with standing water. Observed standing water on floor under ice machine, inside walk in cooler
Floor soiled/has accumulation of debris. Observed floor inside walk in cooler heavily soiled with old food debris.
Food stored on floor. Observed buckets of mayo stored on floor inside walk in cooler. Operator picked up buckets
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between wall and prep table at prep table near smokers. Operator removed knives.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of fryers heavily soiled, hood filters above fryers soiled, all reach in cooler gaskets soiled
Standing water in floor drain/floor drain draining very slowly. Observed standing water in floor drain under ice machine
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In smoker room
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted
Walk-in cooler/reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled near steam table. Observed walk in cooler shelves heavily soiled with old food debris
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall heavily soiled behind convection oven, in stove stop area, behind fryers
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Employee added chlorine, retest Triple Sink (Chlorine 50ppm).
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed coleslaw (50F - Cooling) inside walk in cooler. As per operator for more than 4 hrs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler next to cook line. As per employee for approximately 3 hrs. Operator moved product to walk in cooler for rapid cooling.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed coleslaw (50F - Cooling) inside walk in cooler. As per operator for more than 4 hrs.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit provided.
No paper towels or mechanical hand drying device provided at handwash sink. Observed next to grill. Employee provided the paper towels.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair at back storage.
Floor area(s) covered with standing water. Observed under steam table. Observed inside walk in cooler floor.
Food stored on floor. Observed 2 buckets of brisket sauce stored on walk in cooler floor.
Ice buildup in walk-in cooler.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at smoker area.
Mar 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover at walk in cooler soiled. And at smoker area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Equipment in poor repair. Observed the hot box gasket torn.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water at walk in cooler.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At smoker area.
Jan 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 2 high priority.
2 High priority4 Intermediate15 Basic
Show 21 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburger (48 F - Cold Holding); sausages (48 F - Cold Holding) at reach in cooler located in front of grill. As per manager for less than three hours. Manager moved the products to the walk in cooler for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked ribs (88F - Hot Holding) at hot box located in front of the grill. As per operator for less than two hours. Operator moved the cooked ribs to the oven to reheat.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed an employee washed a tongs in the hand wash sink preparation area.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employees reporting agreement was provided.
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover at walk in cooler soiled. And at smoker area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed the hot box gasket torn.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water at walk in cooler.
Ice buildup in walk-in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Observed two knives between the walls and preparation tables. Operator removed the knives.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At walk in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled at preparation area.
Stored food not covered. Observed cooked pork not covered at walk in cooler.
Time/temperature control for safety food thawed in an improper manner. Observed raw ribs thawed at smoker area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At smoker area.
Water leaking from pipe and/or faucet/handle. Observed water leaking from refrigeration system at walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.