SHORTY'S CUISINE INC
1444 S BELCHER RD STE A, Clearwater FL 33764
Last inspected May 30, 2025 · 2 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No water at Hand washing sink in ladies bathroom.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $3,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019051592 | Aug 19, 2019 | Nov 27, 2019 | $800 |
| 3--2019043236 | Jun 26, 2019 | Nov 12, 2019 | $1,600 |
| 3--2019030038 | Apr 22, 2019 | Jul 22, 2019 | $400 |
| 3--2019007981 | Jan 3, 2019 | Mar 21, 2019 | $200 |
Inspection history
2 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched money from customer and prepared sub for customer with glove change and no hand washing. Educated employee. Employee washed hands
Warewashing sanitizing solution exceeding the maximum concentration allowed. 200 ppm chlorine. Corrected to 50 ppm
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Knife wiping chlorine solution 200 ppm corrected to 50 ppm.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No water at Hand washing sink in ladies bathroom.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Deli Reach In Cooler
Cutting board has cut marks and is no longer cleanable. Front line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine.
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.