SHORTYS BEACH CONCESSION YAYA BEACHSIDE BAR
1722 STATE AVE, Holly Hill FL 32117 · 386-566-2990
Last inspected Aug 7, 2025 · 3 visits since October 2023
3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dogs 47F, raw beef 48F inside fridge at back end of truck. Manager stated was below 41F prior to arriving on site 45 minutes prior, added ice.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheeses 45F, stacked inside non-commercial refrigerator at end of trailer. Manager lessened load inside unit, stated door opened frequently prior to inspection. -raw bacon 50F at the side door of refrigerator, manager moved to other unit to cool down
Handwash sink used for purposes other than handwashing. -bag of strawberry topping inside handwash sink
Condensation or other drainage not disposed of according to law.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dripping grease forming around area where hood filters installed/area above cookline equipment
Single-service articles not stored inverted or protected from contamination.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored above hot dogs -raw bacon stored above condiments
Manager or person in charge lacking proof of food manager certification. -dave, verified certificate on servesafe
Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use.
Food not stored at least 6 inches off of the floor. -syrups
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No copy of latest inspection report available.
Single-service articles not stored inverted or protected from contamination. -plates/bowls
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 112 E DUNLAWTON AVE, Daytona Beach Shores — this licence has since moved.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dogs 47F, raw beef 48F inside fridge at back end of truck. Manager stated was below 41F prior to arriving on site 45 minutes prior, added ice.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -hot dogs
Food-contact surface soiled with food debris, mold-like substance or slime. -flat top
Spray bottle containing toxic substance not labeled. -purple chemical
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters
Single-service articles not stored inverted or protected from contamination. -food trays, paper plates
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.