SHOTZ SPORTS BAR INC
167 S HWY 17 92, Debary FL 32713 · 386 668 8926
Last inspected Dec 22, 2025 · 6 visits since November 2023
FEB 24
AUG 24
JAN 25
JUL 25
DEC 25
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 inside bucket for ice machine
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener soiled with grime
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded cheese portioned two days ago, not date marked after opening. Operator updated.
Carbon dioxide/helium tanks not adequately secured. At ice machine and outside bar storage area. Operator placed chain.
Show the remaining 5 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Lights in outside food storage missing the proper shield, sleeve coatings or covers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fiat top, soiled with grease. - outside bar freezer chest gasket, soiled with grime.
Open dumpster lid.
Standing water in bottom of kitchen Beverage Air
Jul 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler sliced ham (43-46F - Cold Holding); sliced turkey (43-47F - Cold Holding); filled passed fill line. Operator reduced amount.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi-mahi in cooki line refgerated drawers.
Ice buildup storage in freezer chest.
Open dumpster lid.
Standing water in bottom of outside bar low boy unit.m and in inside bar triple door, reach in cooler
Walk-in cooler shelves with rust that has pitted the surface.
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream in bar reach in cooler, not date marked and operator unsure when opened. Operator instructed.
Handwash sink used for purposes other than handwashing. Strainer and cup in hand wash sinks.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi-mahi in walk in cooler.
Equipment in poor repair. Outside bar,low boy unit gasket is torned.
Hole in or other damage to kitchen wall.
Ice buildup in bar reach-in freezer chest.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In outside bar, storage are.
No conspicuously located ambient air temperature thermometer in outside bar, cold holding unit.
No copy of latest inspection report available.
Wet wiping cloth not stored in sanitizing solution between uses.
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -inside bar soda gun,soiled with food debris -Walk in cooler gasket, soiled with grime,
No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Carbon dioxide/helium tanks not adequately secured.
Ice buildup in bar freezer chest.and storage area.
Standing water in bottom of reach-in-cooler. Kitchen make table unit.
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. 400+ at inside bar three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Refrigerated drawer and make table unit soiled with food debris.
Open dumpster lid.
Standing water in bottom of inside keg cooler.
Water leaking from ice machine storage area, pipe and/or faucet/handle.
Working containers of food removed from original container not identified by common name. Sugar container in kitchen not labeled,
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 inside bucket for ice machine
Warewashing sanitizing solution exceeding the maximum concentration allowed. Greater than 400 ppm quat
Food-contact surface soiled with food debris, mold-like substance or slime. - cookline drawer gaskets soiled, bottom left in disrepair - indoor bar ice bin back soiled with slimy substance
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Spray bottle containing toxic substance not labeled. Blue substance
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On top of ice machine a¿¿ bowl with empty can and smoking implements
Floor soiled/has accumulation of debris. Walk in cooler under pallets
Hole in or other damage to wall. Below three compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy mold like substance keg cooler indoor bar
Standing water in bottom of reach-in-cooler. Cookline unit
Working containers of food removed from original container not identified by common name. Powdered sugar
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In outside bar storage room
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.