SHOUFI MAHFI MEDITERRANEAN GRILL
8379 S JOHN YOUNG PKWY, Orlando FL 32819 · 407-930-1332
Last inspected May 13, 2026 · 6 visits since September 2023
FEB 24
AUG 24
FEB 25
OCT 25
MAY 26
▼ IMPROVING
5 inspections trending up, 17 points better than where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled / stained with food debris, mold-like substance or slime. -white cutting boards in establishment
Spray bottle containing pink toxic substance not labeled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils next to prep table not inverted
Current Hotel and Restaurant license not displayed.
Show the remaining 2 findings ▾
Soiled dry wiping cloth in use. Several dirty cloths used on cooks line, operator discarded
Working containers of food removed from original container not identified by common name. Small container of salt not labeled above salad station
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils not all inverted next to gyro cooker
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to dish machine area
Ice buildup in reach-in freezer, In hallway next to restrooms
Soiled dry wiping cloth in use. Throughout kitchen, educated operator to discard and have sanitizer buckets in use
Wall soiled with accumulated grease, food debris, and/or dust. Next to hood system above gyro making station
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On top of hand wash sink next to three components sink
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Windex next to spices on dry item shelf
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach in cooler on the kitchen
Handwash sink not accessible for employee use at all times. Trash an in front of by three compartment sink
Ceiling/ceiling tile shows damage or is in disrepair. In side room
Wall soiled with accumulated grease, food debris, and/or dust. Next to hood system above sandwich top reach in cooler in back area.
Aug 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. Can of raid stored over onion chopper in dry storage area.
Handwash sink not accessible for employee use at all times. Blocked with trash can
Food stored on floor. -Bag of rice in hall way to dry storage area. -Bulgarian Wheat, napkins and to go containers in dry storage
Ice buildup in reach-in freezer and/or walk-in freezer. -In white chest freezer in the hallway.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In lentil and rice containers
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in the corner between reach in cooler and dish rack.
Reach-in freezer interior/shelves have accumulation of soil residues. -Reach in freezer in hallway next to white chest freezer
Wall soiled with accumulated grease, food debris, and/or dust. Wall by dry storage area.
Wet mop not stored in a manner to allow the mop to dry. Mop at top of bucket at mop sink.
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - cutting board, bowls, vegetable slicer washed, rinsed, placed to air dry without sanitizing
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. - employee washed gloved hands
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - new employees who have not yet gone through food handler training
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - shelf at cookline
Food not stored at least 6 inches off of the floor. - crate of onions in back storage area
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - rice spoons, falafel utensils
Interior of oven/air fryer has accumulation of black substance/grease/food debris. - back storage area
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - exterior of oven and fryer
Sep 25, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in refrigerator
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over make table
Light not functioning. In dry storage
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.