SHOW QUEEN CRUISES
25 CAUSEWAY BLVD, Clearwater FL 33767 · 727-462-2628
Last inspected Apr 30, 2026 · 9 visits since September 2023
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in bar area. 3 flies in bar area.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2018036310 | May 29, 2018 | Aug 9, 2018 | $200 |
Inspection history
9 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Reach-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken 51f, 10 pounds made 7/22/2025 missed cooling window.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 51f, 10 pounds made 7/22/2025 missed cooling window.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in kitchen soiled.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
12 Live, small flying insects found in upstairs bar are not landing in food or food surface.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked rice. Items to be moved by operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle upstairs bar. Can opener blade.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pasta 67f, cooked rice 62f, marinara sauce 52f, cooked pork 52f, all items made on 8/7/2024 missed cooling window, items discarded.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pasta 67f, cooked rice 62f, marinara sauce 52f, cooked pork 52f, all items made on 8/7/2024 missed cooling window, items discarded.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upstairs ice bin.
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pasta 67f, cooked rice 62f, marinara sauce 52f, cooked pork 52f, all items made on 8/7/2024 missed cooling window, items discarded.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pasta 67f, cooked rice 62f, marinara sauce 52f, cooked pork 52f, all items made on 8/7/2024 missed cooling window, items discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upstairs ice bin.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 4 high priority.
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pork 50f, cooked pasta 52f, cooked rice 55f, all items from overnight cooling on 3/11/2024 discarded.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. After check line, line will not hold chemical. Repair called.
Live, small flying insects in bar area. 3 flies in bar area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork 50f, cooked pasta 52f, cooked rice 55f, all items from overnight cooling on 3/11/2024 discarded.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Replaced container. Now 100ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Reach-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.