SHOWGIRLS INC
19995 S DIXIE HWY, Miami FL 33157 · (305)255-7474
Last inspected Aug 17, 2026 · 8 visits since December 2023
JAN 25
MAY 25
OCT 25
FEB 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 23 points off where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017041075 | Aug 1, 2017 | Oct 5, 2017 | $160 |
Inspection history
8 visits, newest first
Aug 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority3 Intermediate9 Basic
What the inspector wrote — 13 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection inside the ladies bathroom.
Food-contact surface soiled with food debris, mold-like substance or slime. Also observed soda nozzle soiled at the bar.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test for quat sanitizer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training for Boria A, Yamila P, Michael Radillo, Naria R, Yeleiny Tagle, Daisy T, Eddy T. Were not provided.
Show the remaining 9 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent cover soiled by the ice machine.
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while engaged in food preparation.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air-dried - wet nesting above the 3 compartment sink.
Equipment in poor repair. Observed reach in cooler and reach in freezer door gaskets torn.
Exterior door has a gap at the threshold that opens to the outside. Observed door next to skyline lounge has a gap.
Missing partition and/or door for bathroom with more than 1 toilet facility. Observed at the ladies bathroom.
Stored food not covered. Observed food inside the reach in freezer not covered.
Feb 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate11 Basic
Show 17 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above lemon in the walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (48 F - Cold Holding) inside the reach in cooler next to the fryer. As per employee food was stored yesterday night. Stop sale was issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (48 F - Cold Holding) inside the reach in cooler next to the fryer. As per employee food was stored yesterday night. Stop sale was issued.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection inside the ladies bathroom.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Also observed soda nozzle soiled at the bar.
Non-pitting surface rust on food-contact equipment.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom door left open other than during cleaning or maintenance. Observed at the ladies bathroom.
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside. Observed door next to skyline lounge has a gap.
Floor soiled/has accumulation of debris. Observed inside the walk in cooler.
Food stored on floor. Observed plastic oil containers stored on the floor by the ice machine.
Hole in or other damage to wall. Observed wall in disrepair by the ice machine.
Missing door for bathroom with more than 1 toilet facility. Observed at the ladies bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled.
Stored food not covered. Observed croquettes inside the refrigerator not covered.
Water leaking from pipe and/or faucet/handle. Observed a water leaking under the compartment sink at the bar.
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Food with mold-like growth. See stop sale. Observed diced peppers at cook line moldy and unwholesome.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade on prep table soiled with food debris.
Non-pitting surface rust on food-contact equipment. Observed on shelves at walk in cooler.
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers at warewashing area wet nesting.
Stored food not covered. Observed raw burger patties in the reach in freezer.
Oct 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Food with mold-like growth. See stop sale. Observed diced peppers at flip top cooler at kitchen area moldy and unwholesome.
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler soiled with mold like substance. Observed citrus liver soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves at warewashing area pitting.
May 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Food with mold-like growth. See stop sale. Observed diced peppers at flip top cooler at kitchen area moldy and unwholesome.
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler soiled with mold like substance. Observed citrus liver soiled with food debris.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strip for quaternary or chlorine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clean utensils stored between equipment and wall. Observed spatulas stored between wall and triple sink. Operator removed.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at women's restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves at warewashing area pitting.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler and freezer at preparation area soiled with food debris.
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked black beans held for more than 24 hours with no date marked at reach in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Interior of microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler across from prep table observed raw shrimp stored over ready to eat sauces.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener food contact soiled, observed soda gun dispenser soiled.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled at cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Dec 8, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork chops stored over cooked pasta, in the reach in cooler in front of the preparation table in the cook line.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Accumulation of debris inside warewashing machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of the microwave soiled,
No handwashing sign provided at a hand sink used by food employees. In the bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hws exterior soiled, observed storage shelves soiled, observed exterior of microwave soiled,
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler neat the hws interior soiled,
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.