SHRIMP BASKET
709 NAVY BLVD, Pensacola FL 32507 · 850-455-1926
Last inspected Apr 28, 2026 · 7 visits since November 2023
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2018030385 | Jan 18, 2018 | Sep 21, 2018 | $160 |
Inspection history
7 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Handwash sink used for purposes other than handwashing. Observed Oyster shell pieces in bottom of sink drain at bar.
No soap provided at handwash sink at bar at next to oyster station. Manager replaced soap in dispenser during inspection.
Show the remaining 4 findings ▾
Cloth used as a food-contact surface. Cloth used under drink shakers in wait station.
Floors not maintained smooth and durable in walk in freezer.
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored near drink mat in wait station. Wet cloth stored on expo counter.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Heavily soiled wet cloth stored at oyster shucking station at bar.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Large gap along side of back door.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Garbage on the ground and/or pad around dumpster. Upon inspection observed garbage around dumpster pad.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying racks.
Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside reach in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed multiple air conditioning vents with dust buildup in kitchen.
Equipment and utensils not properly air-dried - wet nesting.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture in between pans on drying rack.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.