SHRIMP BASKET
6501 N DAVIS HWY, Pensacola FL 32504 · 850-476-1041
Last inspected Aug 26, 2026 · 7 visits since December 2023
SEP 24
FEB 25
OCT 25
MAR 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 16 points off where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler overnight: Cut lettuce at 57f, and pasta at 56f.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken in reach-in cooler by breading station at 48f in cooler from night before. Sliced tomatoes at 54f for an undetermined amount of time.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in reach-in cooler by breading station at 48f in cooler from night before. Sliced tomatoes at 54f for an undetermined amount of time. See stop sale.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler by breading station gaskets are coming apart from door.
Standing water in bottom of reach-in-cooler. Reach-in cooler under grill has standing water at the bottom.
Mar 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Burger patties at 45f for 3.75 hours in reach-in cooler under grill. Operator moved burger patties to walk-in cooler to rapidly cool, but did not cool to 41f in necessary time. Coleslaw at 61f for in reach-in cooler by kitchen entrance for 3.5 hours, operator voluntarily discarded coleslaw during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burger patties at 45f for 3.75 hours in reach-in cooler under grill. Operator moved burger patties to walk-in cooler to rapidly cool, but did not cool to 41f in necessary time. Coleslaw at 61f for in reach-in cooler by kitchen entrance for 3.5 hours, operator voluntarily discarded coleslaw during inspection.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No food manager present with 5 food handling employees present.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler under grill has torn gaskets and standing water present. Reach-in prep cooler does not close completely and reading with high ambient temperature.
Standing water in bottom of reach-in-cooler. Reach-in cooler under grill has standing water.
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler overnight: Cut lettuce at 57f, and pasta at 56f.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler overnight: Cut lettuce at 57f, and pasta at 56f.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler by fryer station has large gear in gasket.
Standing water in bottom of reach-in-cooler. In lowboy coolers under grill.
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over bushwhacker mix. Operator corrected storage during inspection.
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for scoops in flour, seasoning, and sugar resting in items.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer located in reach-in coolers on make line.
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw in reach-in cooler at 60f for 1 hour. Upon inspection, cooler was not on, manager turned cooler back on. Steamed Shrimp 50f for 3 hours. Manager moved steamed shrimp to walk-in cooler to rapidly cool.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish still partially frozen in walk-in cooler thawing in commercially processed reduced oxygen package bearing label to remove before thawing not removed from packaging. Manager removed fish from packaging during inspection.
Equipment in poor repair. Air conditioning in kitchen in disrepair.
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler across flat top grill chopped lettuce at 49f and shredded cheese at 53f, both for 2 hours. Manager disposed of items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler across flat top grill chopped lettuce at 49f and shredded cheese at 53f, both for 2 hours. Manager disposed of items. See stop sale.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. One side of mop sink splitter attachment missing automatic vacuum breaker.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.