SHRIMP BASKET
60 W NINE MILE RD, Pensacola FL 32534 · 850-791-6673
Last inspected Jul 28, 2026 · 7 visits since September 2023
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Instructions were labeled on both packages.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Upon inspection observed multiple packages of fish not opened or removed from packaging inside walk-in. Operator proceeded to remove frozen fish at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked tubs on drying rack.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Upon inspection observed multiple storage shelves in walk-in rusted.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying racks.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed walk-in cooler vent soiled with accumulation of dust.
Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying racks.
Open dumpster lid.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed ceiling tiles stained throughout kitchen. * Upon inspection observed vents inside reach in cooler soiled with mold like substance. Reach in fridge located all thenway to the right of cooking equipment in kitchen. Upon inspection observed air conditioning vents soiled with accumulation of dust in the back of the kitchen.
In-use knife/knives stored in cracks between pieces of equipment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.