SHRIMP & CO
2202 EAST 7TH AVENUE, Tampa FL 33605 · 813-374-0192
Last inspected Mar 27, 2026 · 7 visits since November 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2016016071 | Jan 12, 2016 | Jun 24, 2016 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cut raw chicken and did not wash hand before putting on new gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Spray bottle containing toxic substance not labeled with red liquid. Operator labeled at time of inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink next to fryer hot water turned off. Operator turned on at time of inspection.
Equipment in poor repair. Outside of microwave broken. Gaskets of reach in cooler broken.
Wall soiled with accumulated grease, food debris, and/or dust. Wall next to fryers.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked potatoes in reach in cooler. Operator relocated at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Food stored on floor. Bag of bulk potatoes on floor in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Behind grill.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spoon in coleslaw.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Container of medicine improperly stored. Employee medication on shelf over prep table in kitchen.
Operating with an expired Division of Hotels and Restaurants license.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table in kitchen. Operator removed at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board in kitchen.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Equipment in poor repair. Handle of reach in cooler broken on cooks line.
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: grouper 49 F, rice 49 F,
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: grouper 49 F, rice 49 F, shrimp 45 F, mahi 46 F, operator put Maui and shrimp in reach in freezer at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, crab dip and multiple items in reach in cooler.
Spray bottle containing toxic substance not labeled with purple and yellow liquid.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup and water bottle in prep table in kitchen.
Employee personal food not properly identified and segregated from food to be served to the public. Employee banana over food for establishment in reach in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on prep table in kitchen.
Equipment in poor repair. Handle of reach in cooler broken on cooks line.
Stored food not covered. Bulk corn in reach in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.