SHRIMPMAN OYSTER BAR & GRILL
927 S GOLDWYN AVE #105, Orlando FL 32805 · 407-250-4512
Last inspected Feb 11, 2026 · 9 visits since July 2023
SEP 23
JUN 24
FEB 25
APR 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. One live roach by oven. Employee killed and sanitized area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Feb 11, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority7 Intermediate3 Basic
What the inspector wrote — 11 findingsThe state's own report →
Raw animal food not separated from ready-to-eat food during preparation. Raw shelled eggs over rice and lobster in reach in stand up cooler.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Operator organized tags during inspection.
Clams/mussels/oysters tag removed from original container prior to container being emptied. Oysters on rolling cart. Operator found label and placed with oysters.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by steam well. Operator discarded cutting board during inspection.
Show the remaining 7 findings ▾
Handwash sink not accessible for employee use at all times. Basket in hand sink. Operator removed from hand sink.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator sent employee to purchase sanitizer during inspection.
No soap provided at handwash sink. Operator provided soap.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in reach in cooler made two days ago per operator.
Ceiling tile missing. Above reach in chest freezer and steamer.
Food stored on floor. Bag of red potatoes stored on the floor by entrance to facility. Employee removed from floor.
No handwashing sign provided at a hand sink used by food employees. Operator placed sign up during inspection
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Rolling desk in front of hws, operator removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White rice and black rice in reach in cooler over 24 hours per operator no date marked.
Food stored on floor. Pickles stored on the floor in front of reach in black refrigerator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of all cooking equipment on cooks line.
Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink.
Wet mop not stored in a manner to allow the mop to dry. By reach in cooler.
Apr 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Roach activity present as evidenced by live roaches found. One live roach by oven. Employee killed and sanitized area.
No person in charge present during hours of operation.
No probe thermometer provided to measure temperature of food products.
Floor soiled/has accumulation of debris. Underneath equipment and cooking equipment throughout facility.
Food stored on floor. One case of water stored on the floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table back kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooking equipment on cooks line, dry shelves by prep reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. At 3 companies sink and on cooks line.
Wet mop not stored in a manner to allow the mop to dry. Back of the house by reach in black refrigerator.
Apr 8, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Roach activity present as evidenced by live roaches found. One live roach by oven. Employee killed and sanitized area.
No person in charge present during hours of operation.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 employees per employee reporting signed agreements.
Floor soiled/has accumulation of debris. Underneath equipment and cooking equipment throughout facility.
Food stored on floor. One case of water stored on the floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table back kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooking equipment on cooks line, dry shelves by prep reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. At 3 companies sink and on cooks line.
Wet mop not stored in a manner to allow the mop to dry. Back of the house by reach in black refrigerator.
Feb 4, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Roach activity present as evidenced by live roaches found. One live roach by oven. Employee killed and sanitized area.
No person in charge present during hours of operation.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 employees per employee reporting signed agreements.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Black reach in refrigerator 49f thermometer inside Reach in prep cooler 66f thermometer inside
Floor soiled/has accumulation of debris. Underneath equipment and cooking equipment throughout facility.
Food stored on floor. One case of water stored on the floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table back kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooking equipment on cooks line, dry shelves by prep reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. At 3 companies sink and on cooks line.
Wet mop not stored in a manner to allow the mop to dry. Back of the house by reach in black refrigerator.
Feb 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Roach activity present as evidenced by live roaches found. One live roach by oven. Employee killed and sanitized area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (66F - Cold Holding); sliced lettuce (66F - Cold Holding); shelled eggs ( ambient temperature) (49F - Cold Holding) in reach in cooler and reach in refrigerator per operator less than 4 hours. Operator moved items to working cooler.
No person in charge present during hours of operation.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 employees per employee reporting signed agreements.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Black rice in reach in white refrigerator cooked Saturday 2/1 per operator.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Black reach in refrigerator 49°f thermometer inside Reach in prep cooler 66°f thermometer inside
Floor soiled/has accumulation of debris. Underneath equipment and cooking equipment throughout facility.
Food stored on floor. One case of water stored on the floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table back kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooking equipment on cooks line, dry shelves by prep reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. At 3 companies sink and on cooks line.
Wet mop not stored in a manner to allow the mop to dry. Back of the house by reach in black refrigerator.
Jun 3, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 18, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 19, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.