SHS SARASOTA
1020 UNIVERSITY PKWY, Sarasota FL 34234 · 754.244.6607
Last inspected Sep 16, 2025 · 6 visits since October 2023
OCT 23
SEP 24
SEP 25
— STEADY
3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Emailed the operator a copy.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025071080 | Sep 12, 2025 | Jan 22, 2026 | $800 |
| 7--2024064252 | Sep 17, 2024 | Dec 9, 2024 | $400 |
| 7--2023066446 | Oct 12, 2023 | Jan 16, 2024 | $200 |
Inspection history
6 visits, newest first
Sep 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 12, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Container of medicine improperly stored. Observed a container of medicine stored in the reach in freezer with food products. Operator placed it in a container and labeled it properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the buffet line: Salsa (60F - Cold Holding); Shredded cheese (60F - Cold Holding); Hard boiled eggs (55F - Cold Holding); Cream cheese (55F - Cold Holding). Operator stated it had been out for approximately 3hrs and does not use TPHC since they switched managers. Operator placed the items in the reach in coolers.
Food stored on floor. Observed a case of waffle mix stored on the floor of the kitchen. Operator moved it.
Open dumpster lid. Observed their dumpster lid open.
Single-service articles not stored inverted or protected from contamination. Observed there coffee filters not stored properly between uses.
Sep 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their quaternary triple sink.
Dumpster rusted out on bottom. Observed the backside of the dumpster rusted out with a dent.
Floors not constructed to be easily cleanable. Observed ply wood as flooring under the triple sink due to repairs.
Sep 17, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.
1 High priority6 Intermediate4 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the buffet line: Hard boiled eggs (55F - Cold Holding); Half and half (51F - Cold Holding); Butter chips (60F - Cold Holding); Cream cheese (54F - Cold Holding). Operator stated the food had been out for approximately 3hrs. Operator stated they routinely dispose of their food at the end of their 3 and a half hour breakfast.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed no knowledge of the big 6. Emailed the operator a copy.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Emailed the operator a copy.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their quaternary triple sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for the kitchen hand wash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreement. Had the operator sign an agreement and emailed them more.
Spray bottle containing toxic substance not labeled. Observed a spray bottle containing chemicals unlabeled in the kitchen. Employee disposed of the bottle.
Dumpster rusted out on bottom. Observed the backside of the dumpster rusted out with a dent.
Floors not constructed to be easily cleanable. Observed ply wood as flooring under the triple sink due to repairs.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign for the shared restrooms.
Unwrapped single-service utensils not presented so that only the handles are touched. Observed the single service spoons at the buffet stored handle side down.
Oct 12, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the buffet line and a reach in cooler in the kitchen: Butter chips (64F - Cold Holding); Cream cheese (65F - Cold Holding); Shredded cheese (47F - Cold Holding); Sausage (48F - Cold Holding). Operator stated that the butter chips and cream cheese had been out for approximately 3 hrs and put them in a reach in freezer. Operator also stated that the shredded cheese and sausage had been in their reach in cooler for approximately 3 hrs and put them in the reach in freezer.
Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in the shared employee restroom.
Equipment and utensils not properly air-dried - wet nesting. Observed utensils and other kitchen items drying on a towel.
Oct 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the buffet line and a reach in cooler in the kitchen: Butter chips (64F - Cold Holding); Cream cheese (65F - Cold Holding); Shredded cheese (47F - Cold Holding); Sausage (48F - Cold Holding). Operator stated that the butter chips and cream cheese had been out for approximately 3 hrs and put them in a reach in freezer. Operator also stated that the shredded cheese and sausage had been in their reach in cooler for approximately 3 hrs and put them in the reach in freezer.
Handwash sink does not have enough water pressure to properly wash hands. Observed employee bathroom hand wash sink under pressure. Operator cleaned the faucet and restored pressure.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the kitchen or employee bathroom hand wash sinks. Operator placed paper towels at the sinks.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign an agreement and emailed him more copies.
No soap provided at handwash sink. Observed no soap at the kitchen hand wash sink. Operator placed soap there.
Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in the shared employee restroom.
Equipment and utensils not properly air-dried - wet nesting. Observed utensils and other kitchen items drying on a towel.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the lobby reach in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.