SHUCKERS
9800 S OCEAN DR, Jensen Beach FL 34957
Last inspected Jun 3, 2026 · 10 visits since October 2023
SEP 24
FEB 25
SEP 25
FEB 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
1 Live, small flying insects found in kitchen area 3 flys in server area 3 flys in bar area one on limestone two on celery manager disposed of products
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jun 3, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment in poor repair. Reach in salad cooler and meat drawers ambient 50-56f cold holding, gasket on walk in freezer
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
Jun 1, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 5 high priority.
5 High priority3 Intermediate4 Basic
Show 12 findings ▾
1 Live, small flying insects found in kitchen area 3 flys in server area 3 flys in bar area one on limestone two on celery manager disposed of products
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Reran 25ppm do not use until proper ppm
Stop Sale issued due to food not being in a wholesome, sound condition. Limes and celery manager disposed of products
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken salad 51f cold holding, chicken diced 52f cooling, tomatoes cut 51f cold holding, pico de gallo 50f cold holding, Calamari 53f cold holding, shrimp 53f cold holding, fish 53f cold holding, fish 54f cold holding, shrimp 54f cold holding, shrimp 47f cold holding, chicken 56f cold holding, conch 56f cold holding, chicken raw 53f cold holding, Coleslaw 46f cold holding, Lobster 51f cold holding, cheese 53f cold holding, chicken 55f cold holding, cooked peppers 49f cold holding,, burgers 46f cold holding, All items were brought from walk in cooler less then 3 hours ago advised to rapid chill employees moved items to walk in freezer to rapid chill. Advised to use ice baths for any foods that need to be on line in cooler then are not currently working and do not store anything in them over night until coolers are maintaining 41f or below.
Tracking powder pesticide used inside establishment. Behind seafood cooler
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Handwash sink used for purposes other than handwashing. Container in sink in bar employee removed
No paper towels or mechanical hand drying device provided at handwash sink. On cooks line
Equipment in poor repair. Reach in salad cooler and meat drawers ambient 50-56f cold holding, gasket on walk in freezer
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in kitchen and outside bar.
Standing water in bottom of reach-in-cooler. Dessert cooler employee cleaned
Feb 18, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Dented can of tomato sauce present at back dry storage closet See stop sale.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee pick up trash from ground, throw away and then put new gloves on without washing hands Operator reviewed hand washing
Employee touched soiled apron and then engaged in food preparation at cook line without washing hands. Operator
Handwash sink used for purposes other than handwashing.
Spray bottle containing bleach not labeled.
Clams/mussels/oysters removed from original container for long-term storage.
Floor soiled/has accumulation of debris. Through out restaurant
Sep 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Clam/mussel/oyster tags not marked with last date served. Some tags not dated. Educated
Sep 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Food with mold-like growth. See stop sale. 1 loaf bead manager disposed of products
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce 66f cold holding, chicken diced 66f cold holding, cheese shredded 67f cold holding, blue cheese 73f cold holding, employee disposed of products
Toxic substance/chemical improperly stored. Spray bottle of disinfectant stored on liquor well
Clam/mussel/oyster tags not marked with last date served. Some tags not dated. Educated
Bowl or other container with no handle used to dispense food. In ice educated
Equipment in poor repair. Sandwich cooler at end of cooks like ambient 57-61f make sure all products are stored on ice and stay at 41f or below cold holding
Food stored on floor. Bucket of mayo
Standing water in bottom of reach-in-cooler. In last sandwich cooler on line
Feb 7, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate12 Basic
Show 17 findings ▾
Stop Sale issued due to food originating from an unapproved source. Mussels 2#. Manager removed from service
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (48F - Cold Holding); suggest rapid chill 2nd temp 42f, outside bar reach in cooler ice cream mix (51F - Cold Holding) suggest rapid chill 2nd temp 37f, salmon ambient (46F - Cold Holding) suggest rapid chill 2nd temp 41F
Certified Food Manager or person in charge failed to post big 6 for employees Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
Handwash sink used for purposes other than handwashing. Outside bar basin in sink. Manager removed.
No paper towels or mechanical hand drying device provided at handwash sink. At main bar. Manager placed out paper towels.
Bowl or other container with no handle used to dispense food. Several cups in all spices. Manger removed all of them
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen. Manger disposed of drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main bar pocket book next to utensils. Manger removed pocketbook.
Employee with no hair restraint while engaging in food preparation. Multiple kitchen staff.
Equipment and utensils not properly air-dried - wet nesting. Storage rack by dishwasher in kitchen.
Equipment in poor repair. Cooler across from stove gasket torn.
Food stored on floor. Chicken in walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen by cook line.
No handwashing sign provided at a hand sink used by food employees. At main bar and outside bar. Manager placed out handwashing sign.
Wet wiping cloth not stored in sanitizing solution between uses. Prep table by cook line. Manger placed in soiled bin.
Working containers of food removed from original container not identified by common name. Salt at prep table. Manager placed a label on it.
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Towel in hand sink at cooks line. Dump ice in one hand sink. Informed manager.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers and metal containers at dish area.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in back of Walk in freezer. Informed Manager.
Nonfood-contact surface soiled with grease, food debris, dirt. Wall fans in kitchen.
Open dumpster lid. Informed Manager.
Unwashed fruits/vegetables stored with ready-to-eat food. Case of mushrooms on top in main cooler. Two cases of avocados stored above ready-to-eat in produce cooler. Informed Manager.
Jan 29, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Spray stored facing glassware
Spray bottle containing toxic substance not labeled.
Employee eating in a food preparation or other restricted area.
Hole in or other damage to wall. Hole in wall next to bulk ice machine
Oct 30, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On slicer
In-use tongs stored on equipment door handle between uses.
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), bucket was empty, operator replaced. Retested at 50ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked wings in drawers Raw chicken over raw shrimp in walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Frozen drink machine nozzles at bar
Bowl or other container with no handle used to dispense food. Soufflé cup In croutons Soufflé cup in seating on back line
Equipment in poor repair. Gasket torn on cookline unit, calling gasket guy for repair
Ice buildup in walk-in freezer.
In-use tongs stored on equipment door handle between uses. On oven handle on back line
In-use utensil stored in sanitizer between uses. Knife on grill in sanitizer water
No handwashing sign provided at a hand sink used by food employees. At sink outside server station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on sandwich cooler
Opened employee beverage container in a cold holding unit with food to be served to customers. Open lemonade bottle in reach chest freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.