SHUCKIN N JIVIN
4759 NW 167 ST, Miami FL 33055 · 754.423.6287
Last inspected May 11, 2026 · 7 visits since November 2023
APR 24
DEC 24
APR 25
JAN 26
MAY 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Food it not separated according minimum cooking temperature inside reach in freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Under stoves and fryer machine.
May 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside.
Jan 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
Exterior door has a gap at the threshold that opens to the outside.
No container installed for catching grease from hood drip tray.
Old labels stuck to food containers after cleaning.
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Employee cleaned immediately.
Spray bottle containing toxic substance not labeled. Observed missing label on spray bottle with chemical substance ( floor cleaning product ) as per employee without label.
Ceiling/ceiling tile shows damage or is in disrepair. Observed at the front area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of old debris inside the oven.
No container installed for catching grease from hood drip tray. Missing container to catch the grease from the hood.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters.
Single-service articles improperly stored. Observed disposable lids for to go containers stored on the floor.
Wet mop not stored in a manner to allow the mop to dry.
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and Cheese held for more than 24/hrs without date marked.
In-use tongs stored on equipment door handle between uses. Tong on oven door handle. Manager removed it.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Top of the fryers soiled.
Buildup of food debris/soil residue on equipment door handles. Oven door handle with grease on it.
Employee with no hair restraint while engaging in food preparation. Employees in the food preparation area.
Floor soiled/has accumulation of debris. Floor soiled throughout the kitchen.
In-use tongs stored on equipment door handle between uses. Observed tongs on the oven door handle. Manager removed them.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer lid insulation exposed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Top of the stove soiled.
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Food it not separated according minimum cooking temperature inside reach in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager corrected it.
Floor soiled/has accumulation of debris. Grease under cooking equipments. Floor soiled under triple sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.