SHUCKIN SHACK
4414 SW COLLEGE RD STE 600, Ocala FL 34474 · 352.421-9593
Last inspected Jan 29, 2026 · 6 visits since October 2023
MAR 24
SEP 24
NOV 24
AUG 25
JAN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect at the prep area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. At the cook line portioned bags of raw cod, stored above oysters, Manager moved.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, onion soup date,Aries 01/05/2026.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front area, queso 72-110F manager moved to steamer, queso reach temperature above 135f.
Toxic substance/chemical improperly stored. Stainless steel cleaner stored above oil, manager moved.
Show the remaining 5 findings ▾
Bowl or other container with no handle used to dispense food. Bowl no handle inside seasoning container, manager removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on above seasoning containers, manager discarded.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach-in cooler and gaskets soiled with food residue.
Old labels stuck to food containers after cleaning. In use containers with old sticker residue, Manager moved container to dish machine.
Standing water in bottom of reach-in-cooler. Reach-in cooler at the cook line, manager cleaned.
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Fried fish at 130F manager re fried, temperature 165F
Employee failed to wash hands before putting on gloves to initiate a task working with food. Female employee at the bar area started wearing gloves and cut lemons, no hand washed occurred, Manager addressed situation.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. For oysters.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at the bar area soiled.
Handwash sink used for purposes other than handwashing. Handwash sink at the bar area used to dump drinks.
Bowl or other container with no handle used to dispense food. Bowl no handle inside seasoning containers m
Carbon dioxide/helium tanks not adequately secured. Next to ice machine.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer ceiling, walls and floors with ice build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves.
Old labels stuck to food containers after cleaning. In use containers with old stickers residue.
Single-service articles not stored inverted or protected from contamination. At the server area, cups not inverted, employee inverted.
Standing water in bottom of reach-in-cooler. Reach-in cooler at the cook line.
Nov 14, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Dish machine at the bar area, 0 ppm, manager replaced container, 50ppm. Employee rehashed all cups.
Raw animal food stored over/not properly separated from ready-to-eat food. At the server station, raw shell eggs stored above butter box, manager moved.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line cooked chicken 48F, also raw fish 45F, manager moved to freezer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the prep area, drink on prep table, manager moved.
Food storage container/container lid cracked or broken. In use containers with cracks.
Food stored on floor. In walk-in freezer, case of French fries on floor, manager moved off the floor.
Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected. At the server station, observed already washed and sanitized forks not inverted, manager inverted.
Old labels stuck to food containers after cleaning. Observed Cleaned stacked containers with old stickers.
Sep 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect at the prep area.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, grilled onions date larked 9/15/24, potatoes date,Arles 9/16/24 and sausage date marked 9/16/24.
Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed one tray of oysters no tag, Manager re tag.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at the bar area, Manager moved to dish machine.
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the prep area, manager provided.
Bowl or other container with no handle used to dispense food. Bowl no handle inside crab salad, employee moved.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at the cook line, employee removed.
Food storage container/container lid cracked or broken. Multiple lids with cracks.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At the server area, utensils handles in direct contact with the food, Manager removed.
Old labels stuck to food containers after cleaning. In use containers with double stickers, also cleaned stacked containers with stickers residue.
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Stop Sale issued due to adulteration of food product. Observed large can of tomato paste with dented seam on dry goods storage area rack.
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Container of raw pre-shucked clams/mussels/oysters does not have a proper label. Oysters stored in glass door reach-in cooler at end of cook line. Manager placed proper label in pan.
Accumulation of debris inside warewashing machine. Interior of dish machine in dish area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.