SHUCKUMS OYSTER PUB & GRILL
15614 FRONT BEACH RD, Panama City Beach FL 32413 · 850.235.3214
Last inspected Mar 5, 2026 · 9 visits since December 2023
APR 24
OCT 24
NOV 24
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Mar 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill drawers: raw chicken 55F, raw burger patties 56F, iced on fry station: buttermilk 56F, iced in expo table: coleslaw 46F, per manager all items out approximately 1 hour. More ice added to buttermilk and coleslaw. Chicken and burgers moved to colder unit. New temps after 40 mins: coleslaw 39F, buttermilk 40F, chicken 49F, burgers 49F,
Spray bottle containing toxic substance not labeled. Bottle of pine sol and bottle of fabuloso not labeled. Manager labeled bottles at time of inspection.
Buildup of food debris/soil residue on equipment door handles. Build up under fry station reach in cooler door handles.
Ice scoop handle in contact with ice. Manager removed scoop during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Fry station cooler.
Wall in disrepair inside oyster walk-in cooler. Floor in disrepair inside produce walk-in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Beside trash can in wait station behind bar.
Dec 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 28, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler certificates observed expired July and august 2025. Observed 3 food handlers in kitchen, 2 servers/bartenders.
Oct 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 5 high priority.
5 High priority1 Intermediate5 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at ppm chlorine. New bucket of sanitizer connected to machine and primed. Retested at 100ppm chlorine.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cooked green beans in cook line cooler. Manager relocated bacon during inspection.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed grouper in vacuum sealed bags in walk-in cooler. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad low cooler: tuna salad 51F, crab salad 52F, per manager products in cooler for approximately 2 hours. Items moved to colder unit during inspection. Iced on expo area: pico de gallo 51F, and iced on fry station: buttermilk 62F, per employee items set out approximately 2 hours prior. More ice added to ice baths during inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in rice warmer 121F, per manager rice cooked approximately 2 hours prior. Voluntarily discarded during inspection.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler certificates observed expired July and august 2025. Observed 3 food handlers in kitchen, 2 servers/bartenders.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed grouper in vacuum sealed bags in walk-in cooler. See stop sale.
Cutting board in salad station has cut marks and is no longer cleanable.
In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoops and sticks stored on top of outdoor ice machines. Manager had items washed and relocated inside.
No waste receptacle installed at handwash sink provided with disposable towels. At hand wash sink by oven. Manager placed trash can in area during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. In oyster station. Employee cleaned interior at time of inspection.
Nov 25, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed thawed calamari dated 11/15 in walk in cooler. Manager threw away.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed calamari dated 11/15.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice bin. Manager had employee clean.
Equipment and utensils not properly air-dried - wet nesting. Observed Cambros stacked while still wet. Manager unshackled so they could dry properly.
Insect control device installed over food preparation areas. Observed bug installed over clean knives and slicers in prep room. Also bug light installed over single serve napkins. Manager took both lights down.
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw burgers stored over crab cakes in reach in cooler. Kitchen manager moved burgers to separate cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice bin and soda gun behind bar with mold like substance.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open top cup behind bar that belonged to employee. Manager threw away.
Single-service articles improperly stored. Observed boxes of gloves stored on floor. Manager added to shelf.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer at 0 ppm. Employee emptied and refilled. Tested 200ppm quaternary.
Apr 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued due to food originating from an unapproved source. Observed no tag with 3 half bags of oysters in walk in cooler. Therefore no way to prove oyster bed or approved oyster company that delivered.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun and soda gun holster with mold like substance. Manager had employee clean both.
No soap provided at handwash sink. Observed no soap at hand wash sinks behind bar. Manager added soap.
No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed 3 1/2 bags of oysters in walk in cooler without tag. Manager threw away.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed grouper with ROP package still intact. Manager had employee add hole to each package.
Equipment and utensils not properly air-dried - wet nesting. Observed cambros stacked while still wet. Manager separated.
Single-service articles improperly stored. Observed gloves and to go items in floor of prep kitchen. Manager put all things on shelf.
Dec 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in the salad area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked bucket oysters and fish not date marked. Manager placed date on the food container.
No handwashing sign provided at a hand sink used by food employees in the bar area. Manager placed hand washing sign at the employee hand sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.