SHULA'S BAR & GRILL
11000 TERMINAL ACCESS RD SWFIA, Fort Myers FL 33913
Last inspected Oct 21, 2024 · 5 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 25 at prep sink at entrance to bar. 20 on ceiling and shelving at left side entrance to kitchen, 10 in dry storage and 5 in dishwashing area.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024048151 | Aug 19, 2024 | Sep 16, 2024 | $400 |
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added, missing one vacuum breaker.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers in walk-in cooler with accumulated dust.
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 5 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 25 at prep sink at entrance to bar. 20 on ceiling and shelving at left side entrance to kitchen, 10 in dry storage and 5 in dishwashing area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin at back of kitchen.
Cutting board has cut marks and is no longer cleanable. Far end cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent cover in walk-in cooler soiled with accumulated dust.
Single-service articles improperly stored. Coffee filters uncovered in drink service station. Operator discarded.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open personal beverage on shelf of make table at cooks line. Operator discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cooks line next to food. Operator removed phone.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine in excess of 200ppm) after three attempts at the surface of the plate. Operator set up three compartment sink for sanitizing
Handwash sink not accessible for employee use at all times. Hand washing sink at dish room opening partially blocked by AV rack hanging from wall above sink.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish thawed in walk in cooler still held under reduced oxygen packaging. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat from 04-20-2023
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored with food in dry storage area. Operator removed purse.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.