SHULA'S BURGER
50 TERMINAL DR, Fort Lauderdale FL 33315 · 954.359.1427
Last inspected Dec 9, 2025 · 3 visits since July 2023
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed make table// grilled chicken (60F - Cold Holding); cut lettuce (60F - Cold Holding) at cook line. Per operator, food not prepped or portioned today; foods stored in cooler over 4 hours. Stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) in kitchen. Operator replace sanitizer solution and corrected to 100ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed make table// grilled chicken (60F - Cold Holding); cut lettuce (60F - Cold Holding) at cook line. Per operator, food not prepped or portioned today; foods stored in cooler over 4 hours. Stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed make table// grilled chicken (60F - Cold Holding); cut lettuce (60F - Cold Holding) at cook line. Per operator, food not prepped or portioned today; foods stored in cooler over 4 hours. Stop sale.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Operator corrected to 200ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.