SHULAS 347
415 N MONROE ST, Tallahassee FL 32301 · 850.224.6000
Last inspected May 15, 2026 · 9 visits since October 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Blue cheese crumbles 49F Mozzarella cheese 51F Blue cheese dressing 50F. Operator placed food inside walk in cooler during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on ceiling tiles/vents in kitchen above expeditor area.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Dented/rusted cans present. Observed following can dented at the seam: Baked beans and Refried beans. **See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted in kitchen. Operator inverted plates during time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed iced coffee stored on garnish push cart. Operator removed drink during time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat and bag stored on rack containing dry seasonings. Operator removed personal items during time of inspection.
No handwashing sign provided at a hand sink in ware wash area used by food employees. Operator added handwashing sign during time of inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed dish towels inside hand-sink in dish machine area. Operator removed towels during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack, cell phone, and keys. Operator removed items during time of inspection.
Food stored on floor. Observed box of bagels stored floor inside walk in freezer.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Blue cheese crumbles 49F Mozzarella cheese 51F Blue cheese dressing 50F. Operator placed food inside walk in cooler during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle soiled with slime in bar area.
Old labels stuck to food containers after cleaning. Operator removed label during inspection.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not stored inverted throughout kitchen.
Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath back door.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer.
Working containers of food removed from original container not identified by common name. Observed sugar, flour, panko in working containers not labeled.
A return visit. The problems from the previous inspection had been dealt with.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates, pans, bowls stored upright throughout kitchen.
Food stored on floor. Observed potatoes sorted in floor in walk in cooler, and hot dogs stored on floor in freezer. Manager removed items from floor.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tartare offered on menu. Not marked to indicate item is raw.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.