SHULAS BAR & GRILL
4200 NW 21 ST CONC D-17, Miami FL 33122 · 786-868-1423
Last inspected Jul 16, 2026 · 8 visits since July 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under charbroiled grill with heavy soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed five Mahi in ROP packaging stating that it must be removed from packaging before defrosting. Operator discarded product
Accumulation of debris on exterior of warewashing machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed five Mahi mahi stored in kitchen reach in cooler in commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Observed prep cooler gasket in disrepair located in the cook line..
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls under three compartment sink soiled, Prep area walls soiled.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Observed behind kitchen floor with heavy soiled.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
No soap provided at handwash sink. Observed no soap at the bar hand washing sink. Manager replaced soap.
Accumulation of debris on exterior of warewashing machine.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in freezer running at 60 F.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi mahi in reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager removed fish from bag.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Walk in freezer running at 60 F
Floor soiled/has accumulation of debris. Observed behind kitchen floor with heavy soiled.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in cracks between prep cooler, and steam table.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Observed four doors reach in cooler in disrepair not in use.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife between steam table and prep cooler.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel At dishwasher Hand washing sink.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory. Manager posted at front area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Employee with no hair restraint while engaging in food preparation. Observed employee in the kitchen area with no hair restraint while engaging in food preparation.
Stored food not covered. Observed turkey burger patties no covered inside of the kitchen reach in cooler. Manager covered burgers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.