SHUNK GULLEY
1875 S COUNTY HWY 393, Santa Rosa Beach FL 32459 · 850 213 4049
Last inspected Jun 13, 2026 · 8 visits since November 2023
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found, 4 live in kitchen
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Live, small flying insects found, 4 live in kitchen
Referred for a formal case, which can lead to a fine. 9 violations recorded, 5 high priority.
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine tested at 0 ppm. Corrected to 100ppm
Live, small flying insects found, 4 live in kitchen
Stop Sale issued on time/temperature control for safety food due to temperature abuse. grill station: sliced tomatoes 68F, Sauté: butter 62F. Walk-in cooler: Demi glaze 52F, shucked oyster 55F, grouper 48F, 47F, these items in cooler over 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bacon onion jam 94F on expo table, per manager product is discarded after 4 hours. Discussed time as a public health control with manager. Oyster bar Louisiana oysters 50F ambient, Inside walk-in: Raw in shell oysters 49F, raw steak 52F, Milk 52F, Fry station: Egg wash 52F, Raw Shrimp 44F, sauté: cabbage 48F, Grill: raw oysters 49F, chicken 52F, per employee items out approximately 3 hours, items iced are moved to freezer/colder units during inspection. Grill station: sliced tomatoes 68F, Sauté: butter 62F. Walk-in cooler: Demi glaze 52F, shucked oyster 55F, grouper 48F, 47F, these items in cooler over 4 hours.
Toxic substance/chemical improperly stored. Sanitizer on prep table by steam table. Employee relocated sanitizer on crate on floor.
No paper towels or mechanical hand drying device provided at handwash sink. Oyster station. Restocked during inspection.
Cutting board has cut marks and is no longer cleanable. In fry station and salad station.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop on expo station in water at 91F.
Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in salad cooler. Drink on make table near grill.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Fries in walk-in freezer.
In-use knife/knives stored in cracks between pieces of equipment.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine with 0ppm chlorine reading. Operator primed machine with 100ppm reading.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on in use cutting board.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use tongs stored on equipment door handle between uses.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler fan guard with accumulation of dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.