SHUTTLE BAR & LIQUOR
6100 N COURTENAY PKWY, Merritt Island FL 32953
Last inspected Oct 22, 2025 · 14 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 24
FEB 25
MAR 25
MAY 25
OCT 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Evidence of mop/cleaning wastewater dumped onto ground. Operator stated that mop water is being dumped on the ground outside rear door. Ground shows evidence of sewage being dumped
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
14 visits, newest first
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate1 Basic
Show 6 findings ▾
Live, small flying insects found Observed to live flying insects. Operator killed
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 400+ppm. Operator diluted to 200ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line cut tomatoes (47F - Cold Holding); sliced cheese (51F - Cold Holding).
Toxic substance/chemical improperly stored. Stored over single service and food items. Operator moved.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster behind bar is soiled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
Mar 12, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 11, 2025■ Emergency order recommendedComplaint Investigation (Partial)
Ordered shut on the spot. 1 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects found 55 live flying insects observed at callback in bar area near triple sink and beer taps
Mar 11, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects found Observed 42 live flying insects behind interior bar near triple sink
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only available for Ashley and Ulysses
Mar 6, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Live, small flying insects found Observed 42 live flying insects behind interior bar near triple sink
Manager or person in charge lacking proof of food manager certification.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only available for Ashley and Ulysses
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of heat lamp in service window is soiled and has dozens of dead insects
Mar 5, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects found Observed 42 live flying insects behind interior bar near triple sink
Manager or person in charge lacking proof of food manager certification.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only available for Ashley and Ulysses
Floor area(s) covered with standing water. Under triple sink at bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of heat lamp in service window is soiled and has dozens of dead insects
Feb 27, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 2 high priority.
2 High priority4 Intermediate9 Basic
Show 15 findings ▾
Food placed in soiled container/equipment. Beer bottles in reach in cooler are resting in standing soiled water
Live, small flying insects found Observed 42 live flying insects behind interior bar near triple sink
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink nearest cook line
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only available for Ashley and Ulysses
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
Bowl or other container with no handle used to dispense food. 2oz plastic soufflé cup used as scoop for croutons. Operator discarded
Floor area(s) covered with standing water. Under triple sink at bar
Floor soiled/has accumulation of debris. Under triple sink behind bar
Food stored on floor. Open container of cooking oil stored on the floor
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of heat lamp in service window is soiled and has dozens of dead insects
Plumbing system in disrepair. Triple sink behind the bar has a consistent leak when in use
Standing water in bottom of reach-in-cooler. In beer reach in cooler behind the bar
Oct 23, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 22, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 21 recorded, 2 high priority.
2 High priority9 Intermediate10 Basic
Show 21 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef on shelf over cooked wings in walk in cooler
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over cheese curds in reach in freezer. Open containers
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Only certificate available expired 1/29/23
Handwash sink not accessible for employee use at all times. Hand wash sink to the right of triple sink is blocked by equipment
Handwash sink used for purposes other than handwashing. Hand wash sink nearest to cook line is being used as prep sink
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to cook line and women's restroom
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Hand wash sink next to cook line
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 2 certificates available
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink to the right of triple sink has no water.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate inside of ice machine is visibly soiled
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms doors do not fully close under own weight
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink, cellphone and cigarettes on prep table in kitchen
Floor soiled/has accumulation of debris. Buildup of debris under equipment throughout kitchen
Food stored on floor. Bag of onions on the floor in keg walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer across from fryers on cook line
Plumbing system in disrepair. Men's urinal not functioning. Faucet at triple sink has steady drip from pipes
Single-service articles not stored inverted or protected from contamination. Coffee filters and single use blue wiping cloths stored uncovered beneath service window
Jan 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority5 Intermediate6 Basic
Show 15 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200+ppm. Operator remade 50ppm
Evidence of mop/cleaning wastewater dumped onto ground. Operator stated that mop water is being dumped on the ground outside rear door. Ground shows evidence of sewage being dumped
Raw animal food stored over/not properly separated from ready-to-eat food. Bowls used to bread raw chicken and fish stored over storage containers for breading. Raw chicken stored over bacon in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line sliced cheese (54F - Cold Holding); cut tomatoes (52F - Cold Holding); cut lettuce (54F - Cold Holding); pico (52F - Cold Holding); raw beef (52F - Cold Holding)
Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen and behind bar are being used as dump sinks. Ice and food particles in wells
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for DDBSA
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified manager showed up during inspection
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Issued and reviewed paperwork with operator
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers are served under cooked. No consumer advisory posted on menu or in restaurant
Current Hotel and Restaurant license not displayed.
Employee eating in a food preparation or other restricted area. Employee drink on shelf over make line
Employee with no hair restraint while engaging in food preparation. Cook is not wearing a hair restraint for head or beard
Food stored on floor. Onions and bread on floor in walk in cooler. Cooking oil and breading on floor in kitchen. Operator moved
Single-service articles not stored inverted or protected from contamination. Coffee filters are not in a covered container
Wet wiping cloth not stored in sanitizing solution between uses. Stored on top of make line in between uses
Nov 21, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib at rear of building
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In women's restroom.
Carbon dioxide/helium tanks not adequately secured. Compressed air tank not secured.
Plumbing system in disrepair. Sink in women's restroom is leaking
Waste line missing at soda gun holster. No drain line for soda gun behind the bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.