SI-AM THAIMERICAN RESTAURANT
713 N FRANKLIN ST, Tampa FL 33602 · 813.229.9710
Last inspected Jul 30, 2026 · 7 visits since July 2023
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken 54F raw shrimp 47F raw beef 47F all temps to 43F
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp raw beef over cooked foods bottom reach in cooler cooks line. Employee removed to proper storage
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cook curry sauce reach in bottom on cooks line by rice pots employee removed to proper storage
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher was not set up. Manger filled tank and tested at 0 ppm owner called the maintenance for repair.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dented Lee kum kee oyster sauce can located in can storage shelf see stop sale
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over curry reach in cooler employee removed to proper storage
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken 54F raw shrimp 47F raw beef 47F all temps to 43F
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Raw shelled eggs / fresh garlic and oil owner added to time sheet
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. Floors under equipment
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed from cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Cleaned during inspection.
Floor soiled/has accumulation of debris. Floors under equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has multiple employees certified by safe staff, but 3 employees are trained by serve safe food handler training program. Operator has more safe staff books and will certify them under the approved program
Carbon dioxide/helium tanks not adequately secured. Now secured
Floor soiled/has accumulation of debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loading dirty dishes and unloading clean dishes no hand wash, discussed with operator.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment and utensils not properly air-dried - wet nesting. Some equipment on dry rack not properly air dried
Floor soiled/has accumulation of debris. Floors under equipment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.